Effect of Training Program on Snack Consumption in Elementary School Girls: Application of the BASNEF Model
محل انتشار: مجله آموزش و سلامت جامعه، دوره: 8، شماره: 1
سال انتشار: 1399
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 216
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شناسه ملی سند علمی:
JR_JECH-8-1_002
تاریخ نمایه سازی: 13 اردیبهشت 1400
چکیده مقاله:
Aims: Many non-communicable diseases such as diabetes, osteoporosis, and high blood pressure are related to unhealthy eating habits and patterns formed in childhood and the teenage period. This study investigated the effect of a training program based on the BASNEF model on snack consumption in elementary school girls in the second period.
Materials & Methods: This quasi-experimental study was conducted on ۲۰۰ elementary school girls in Saveh, Iran, in ۲۰۱۹. Samples were selected by random sampling method and randomly assigned into two experimental and control groups (۱۰۰ people in each group). The data collection tool was a researcher-made questionnaire, including demographic characteristics, BASNEF model constructs that were completed before, and ۳ months after the experimental and control groupschr('۳۹') educational intervention. The training program was performed in ۳ sessions of education for students, one session for parents, and one session for principals, deputies, teachers, and school buffet officials. Data were analyzed by SPSS ۲۴ software using Chi-square, paired, and independent t-tests.
Findings: Results showed that before the intervention, there was no significant difference between the experimental and control groups in terms of attitude, enabling factors, subjective norms, intention, and snack consumption behaviors (p>۰.۰۵). After the intervention, the mean score of attitude, subjective norms, enabling factors, intention, and healthy and unhealthy snack consumption behaviors in the experimental group were significantly higher than the control group (p<۰.۰۰۱).
Conclusion: Educational intervention based on the BASNEF model has effectively increased the consumption of healthy snacks and reduced the consumption of unhealthy snacks in elementary school girls.
کلیدواژه ها:
نویسندگان
زهرا جلیلی
Department Health Education and Promotion, Islamic Azad University, Tehran, Iran
زهرا صبوحی
Department of Health Promotion and Education, School of Health, Iran University of Medical Sciences, Tehran, Iran.
رضا توکلی
Department Health Education and Promotion, Islamic Azad University, Tehran, Iran
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