Epidemiological and Clinical Characteristics of COVID-۱۹ Patients Studied by Jiroft University of Medical Sciences: Southeast of Iran

سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 456

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شناسه ملی سند علمی:

JR_ZUMS-29-136_008

تاریخ نمایه سازی: 11 اردیبهشت 1400

چکیده مقاله:

Background and Objective: The behavior of COVID-۱۹, clinical symptoms, and mortality rate are not the same in different regions. Due to lack of knowledge about the cited issues, we aimed to investigate the clinical symptoms, case fatality rate, and some risk factors of COVID-۱۹. Materials and Methods: This longitudinal study was started from the late February ۲۰۲۰ and lasted to the mid-July ۲۰۲۰ in Jiroft, Kerman province, Iran. The course of the disease, clinical signs and symptoms, underlying diseases, patientschr('۳۹') exposure history, travel history, adherence to health instructions, and the fatality rate of the disease were evaluated in the patients. The descriptive statistics and frequency were analyzed in different groups using IBM SPSS statistics version ۲۰. Results: In this study, ۲۹۷۷ definitive cases of COVID-۱۹ were detected using RT-PCR test. The frequent clinical symptoms were fever (۴۵.۲%), body aches and bruises (۳۸.۸%), and cough (۳۶.۴%), respectively. The fatality rate of the disease was ۴%. Evaluation of the patients’ exposure history showed that almost ۵۰% of the cases had no exposure. Among the studied individuals, ۳۳% had the history of exposure to a definite COVID-۱۹ case. Conclusion: Personal hygiene, social distancing, and use of face mask are of great importance in reducing the disease morbidity and mortality. Public awareness about COVID-۱۹ should also be increased, especially in the elderly individuals with the history of underlying and chronic diseases.

کلیدواژه ها:

نویسندگان

Esmat Rezabeigi-Davarani

Health in Disasters and Emergencies Research Center, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran

Saied Bokaie

Dept. of Food Hygiene and Quality Control, Division of Epidemiology & Zoonoses, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.

Vahid Mashayekhi

Deputy of Health, Jiroft University of Medical University, Jiroft, Iran.

Laleh Sharifi

Uro-Oncology Research Center, Tehran University of Medical Sciences, Tehran, Iran.

Reza Faryabi

Dept of Public Health, School of Public Health, Jiroft University of Medical Sciences, Jiroft, Iran.

Shohreh Alian Samakkhah

Dept. of Food Hygiene, Faculty of Veterinary Medicine, University of Special Modern Technologies, Amol, Iran.

Ahad Ashrafi Asgarabad

Dept. of Public Health, School of Health, Bam University of Medical Sciences, Bam, Iran.

Kiavash Hushmandi

Dept. of Food Hygiene and Quality Control, Division of Epidemiology & Zoonoses, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.

Mehdi Raei

Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran.

Salman Daneshi

Dept. of Public Health, School of Public Health, Jiroft University of Medical Sciences, Jiroft, Iran.

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