An overview of the impact and safety of food on students
سال انتشار: 1399
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 195
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شناسه ملی سند علمی:
CPESC03_042
تاریخ نمایه سازی: 18 اسفند 1399
چکیده مقاله:
As it is considered, nutrition in students has been discussed a lot from a scientific point of view. In this article, more attempts have been made to discuss student nutrition. According to the two articles reviewed, the amount and effect of food on students should be examined, and we have also reviewed the studied results, which have shown the appropriate results that we have reported.
کلیدواژه ها:
food- students- Nutrition review- Food safety
نویسندگان
Fateme Vahdani hesari
Bachelor of Primary Education, Bojnourd Azad University, Bojnourd, Bojnourd.