A review on cold plasma microbial decontamination mechanism, its effect on food quality and its generation

  • سال انتشار: 1399
  • محل انتشار: بیست و هفتمین کنگره ملی علوم و صنایع غذایی ایران
  • کد COI اختصاصی: NCFOODI27_032
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 285
دانلود فایل این مقاله

نویسندگان

Amir Kamkari

MSc, Department of Food science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

Saeed Dadashi

Assistant professor, Department of Food science and Technology, Faculty of Agriculture, University of Tabriz., Tabriz, Iran

Maryam Khakbaz Heshmati

Assistant professor, Department of Food science and Technology, Faculty of Agriculture, University of Tabriz., Tabriz, Iran

Jalal Dehghannya

professor, Department of Food science and Technology, Faculty of Agriculture, University of Tabriz., Tabriz, Iran

Marjan Dehghani

BSc, Department of Microbiology, Islamic Azad University, faculty of Pharmaceutical Sciences, Tehran, Iran

چکیده

Nowadays the need for a technology with maximum microbial safety without affecting the characteristics like the nutritional, organoleptic, and sensory aspects of food products, has been increasing enormously due to the quality loss caused by thermal technologies. In recent years plasma has gained attention for its potency as a decontamination agent and nutritional characteristics maintenance. Plasma is an innovating and emerging, biocompatible technology presenting many functional features and meets the needs of the food industry to produce a product with low health risk. Although many articles have focused on plasma disinfectant properties, the following review summarizes the mechanisms of plasma decontamination as well as its effects on various microorganisms, how plasma is generated, and its effect on the nutritional properties of food is brought products.

کلیدواژه ها

Cold plasma, non-thermal plasma, decontamination, food quality

مقالات مرتبط جدید

اطلاعات بیشتر در مورد COI

COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.

کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.