The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review

سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 333

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شناسه ملی سند علمی:

JR_IJNS-4-2_001

تاریخ نمایه سازی: 11 مرداد 1399

چکیده مقاله:

Background: Vascular calcification is a predictor of cardiovascular morbidity and mortality, which can be evaluated by pulse wave velocity (PWV) and Coronary Artery Calcification score (CAC. s). Vitamin K-dependent matrix Gla protein (MGP) is an important inhibitor of calcification. The aim of this systematic review was to assess the effect of high-dose vitamin k supplementation on vascular calcification.  Methods: In this systematic review, a literature search in PubMed was undertaken with using the keywords vitamin k1 supplementation OR phylomenadion supplementation OR vitamin k2 supplementation OR menaquinone supplementation OR vitamin k3 supplementation OR menadion supplementation and calcification , and then qualified articles were used. Results: Vitamin K1 supplement was not associated with  dephosphorylated-uncarboxylated MGP (dp-uc MGP) level and PWV level. However, it was associated with less CAC progression. Vitim K2 supplement was correlated inversely with dp-uc MGP level and decrease in PWV but no difference CAC progression.  Conclusion: Based on results that was obtained from this systematic review, we expressed conclusively that taking vitamin K supplements especially vitamin K2 can decrease inactive MGP levels and slow the progression of CAC in healthy older adults with pre-existing CAC and improve arterial stiffness.

کلیدواژه ها:

Vitamin K ، Matrix Gla Protein (MGP) ، Coronary Artery Calcification (CAC) ، Pulse Wave Velocity (PWV)

نویسندگان

Maryam Sharafi Miab

Student Research Committee, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

Seyed Jalil Massoumi

Nutrition and Food Sciences Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran |Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz

Neda Haghighat

Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

Morteza zare

Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran