Evaluation of wheat genotypes under tillage practices: application of technique for order preference by similarity to ideal solution method

سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 341

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شناسه ملی سند علمی:

JR_IAR-38-2_007

تاریخ نمایه سازی: 6 مرداد 1399

چکیده مقاله:

Adoption of conservative agriculture at farm level is associated with reducing the production costs and leads to crop yield stability. The aim of this study was to prioritize experimental treatments based on different criteria by applying technique for order preference by similarity to ideal solution (TOPSIS).A filed experiment was carried out at Zarghan research station, Fars province, Iran, during 2014-2016 growing seasons. Experimental treatments were three tillage practices including conventional tillage (CT), reduced tillage (RT) and no tillage (NT) that were assigned to main plots and four spring wheat genotypes (Chamran, Sirvan, Picaflor#1 and M-89-10)were randomized in subplots using split-plot arrangements in randomized complete block design with three replications. Selected criteria including two groups of economic- i.e. water cost, weed control cost, production cost and gross margin- and agronomic –i.e. grain yield and soil bulk density criteria used to prioritize the treatments. The weights of bulk density (0.040), grain yield (0.180), gross margin (0.280), water cost (0.0270), weed control cost (0.150), and production cost (0.080) was calculated. Results showed, considering all criteria to prioritize wheat genotypes under different tillage practices, that Sirvan and Picaflor#1 genotypes under RT practice could be the first treatments in 2014-15 and 2015-16 growing seasons, respectively. Therefore, the multiple criteriamethodshould be used for selection of the best tillage practices and wheat genotypes under tillage practices rather than a criterion such as grain yield or production cost.

کلیدواژه ها:

Conventional tillage No tillage ، Reduced tillage TOPSIS method Grain yield

نویسندگان

S. Sarikhani Khorrami

Department of Seed and Plant Improvement Research, Fars Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shiraz, I. R. Iran

S. A. Kazemeini

Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Shiraz, I. R. Iran

E. Zare

Department of Agricultural Economy, Social, Extension Research, Fars Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shiraz, I. R. Iran.

M.J. Bahrani

Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Shiraz, I. R. Iran

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