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This is to certify that your paper entitled «Effect of silver nanoparticles and gum Arabic coatings on physicochemical and microbial properties of green bell pepper (Capsicum annuum)» was indexed with 3 pages, in the CIVILICA citation database, code COI:IECFP01_086, after evaluation and approval of the referees of the "The first electronic conference on food processing innovation held in Mashhad 2013.

While offering our congratulations on the indexation of your paper, please be informed that this certificate is prepared based on the information submitted by the secretariat of the above conference and the information contained in the CIVILICA database, and the accuracy of its content can be inquired at any time through link provided at the bottom of the page or scanning the code image.