ورود
مقالات فارسیISIکنفرانسهاژورنالها

امیرحسین عابدینی

Researcher ID: (679304)

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عضویت در مجامع و انجمنهای علمی

  • دبیر کل کمیته تحقیقات و فناوری دانشجویی، دانشگاه علوم پزشکی شهید بهشتی (۱۴۰۰-۱۴۰۱).
  • عضو هیئت مدیره انجمن علمی دانشجویی ایمنی غذا، دانشگاه علوم پزشکی تهران (تهران، ایران، ۱۴۰۱-۱۴۰۲).
  • دبیر کمیته فناوری دانشجویی، انستیتو تحقیقات تغذیه و صنایع غذایی کشور (تهران، ایران، ۱۳۹۸-۱۳۹۹).
  • دبیر شورای مرکزی مکسان - مرکز رشد و نوآوری غذا و تغذیه (شهریور ۱۴۰۳ - تاکنون).
  • قائم مقام شورای مرکزی انجمن علمی تغذیه و علوم غذایی، دانشگاه علوم پزشکی شهید بهشتی (دی ۱۴۰۲ - تاکنون).
  • دبیر کل اجرایی جشنواره ملی پژوهش و فناوری "صبا"، انستیتو تحقیقات تغذیه و صنایع غذایی کشور (۱۴۰۳ - بهمن ۱۴۰۳).
  • دبیر کمیته تحقیقات و فناوری دانشجویی دانشکده تغذیه و صنایع غذایی دانشگاه (1404 تا کنون)

مقالات بین المللی خارج از کشور

  •  Abedini, A., Hosseini, H., Shariatifar, N., Molaee-Aghaee, E. and Sadighara, P., 2024. Studying the impact of 3D printing technology on safety indicators of plant-based burger. Food Chemistry: X, 22, p.101489. (Q1; IF: 9.2) (Top 10%)
  •  Shavali-Gilani P, Abedini A, Irshad N, Maleknezhad S, Yazdanfar N, Sadighara P. Investigation of heavy metal levels in canned tomato paste, olives, and pickled. Scientific Reports. 2025 Jul 1;15(1):20923. (Q1; IF: 6.2)
  •  Abedini A, Sadighara P, Akbari-Adergani B, Eskandari S, Yousefi M. Determination of aflatoxin M1 levels in cheese in Iran’s market. Journal of Food Composition and Analysis. 2025 Jan 25:107267 (Q1; IF: 4)
  •  Abedini, A., Sohrabvandi, S., Sadighara, P., Hosseini, H., Farhoodi, M., Assadpour, E., Sani, M.A., Zhang, F., Seyyedi-Mansour, S. and Jafari, S.M., 2024. Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives. Advances in Colloid and Interface Science, p.103181. (Q1; IF: 23.3) (Rank 2) (Top 1%)
  •  Abedi, A.-S., F. Hemmati, A. H. Abedini, A. Mohammadi and M. Moslemi (2021). "Application of thermal ultrasound-assisted liquid–liquid micro-extraction coupled with HPLC-UV for rapid determination of synthetic phenolic antioxidants in edible oils." Journal of the American Oil Chemists' Society 98(10): 969-978. (Q2; IF: 1.952) (Orginal)
  •  Alizadeh Sani M, Jahed-Khaniki G, Shariatifar N, Khezerlou A, Abedini A, Rezvani-Ghalhari M, Hassani S, Tavassoli M, McClements DJ. Metal organic frameworks (MOFs) as advanced functional materials for food applications. ACS Food Science & Technology. 2024 Sep 26;4(10):2272-300. (Q2; IF: 2.6)
  •  Sani, Mahmood Alizadeh, Arezou Khezerlou, Milad Tavassoli, Amir Hossein Abedini, and David Julian McClements. "Development of sustainable UV-screening food packaging materials: A review of recent advances." Trends in Food Science & Technology (2024): 104366. (Q1; IF: 15.3) (Rank 1 Scopus)(Top 1%)
  •  Abedini, A. H., N. Vakili Saatloo, M. Salimi, P. Sadighara, M. Alizadeh Sani, P. Garcia-Oliviera, M. A. Prieto, M. S. Kharazmi and S. M. Jafari (2022). "The role of additives on acrylamide formation in food products: a systematic review." Critical reviews in food science and nutrition: 1-21.(Q1; IF: 12)(Rank 2 Scopus)(Top 5%)
  •  Abedini A, Hadian Z, Kamalabadi M, Salimi M, Koohy-Kamaly P, Basaran B, Sadighara P. Melamine and cyanuric acid in milk and their quantities, analytical methods and exposure risk: A systematic review and meta-analysis. Journal of Food Protection. 2025 Jan 16:100454. (Q3; IF: 2)
  •  Abedini, A., M. R. Zirak, N. Akbari, N. V. Saatloo, A. Badeenezhad and P. Sadighara (2022). "Acrylamide; a neurotoxin in popcorns: a systematic review and meta-analysis." Rev Environ Health. (Q1; IF: 4.02)
  •  Abedini, A., M. A. Alizadeh, A. Mahdavi, A. S. Golzan, M. Salimi, B. Tajdar-Oranj and H. Hosseini (2022). "Oilseed Cakes in the Food Industry; A Review on Applications, Challenges, and Future Perspectives." Current Nutrition & Food Science 18(4): 345-362. (Q3; IF: 1)
  •  Sadighara, P., A. Abedini, M. R. Zirak, A. Salehi, S. Darbandi Azar, G. Mirzaei and N. Vakili Saatloo (2022). "Relationship between styrene exposure and prolactin secretion in human and animal studies: A systematic review." Hum Exp Toxicol 41: 9603271221133538. (Q2; IF: 3.2)
  •  Sadighara, P., M. Safta, I. Limam, K. Ghanati, Z. Nazari, M. Karami and A. Abedini (2022). "Association between food additives and prevalence of allergic reactions in children: a systematic review." Rev Environ Health. (Q1; IF: 4.02)
  •  Abedini, A., A. Mahdavi, A. Mirza Alizadeh, E. Hejazi and H. Hosseini (2022). "A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19." Nutrition and Food Sciences Research 9(1): 1-14.
  •  Amir, A., S. Parisa, S. Razieh, Z. Mohammad, M. Sara, Z. Nooshin and K. Leila (2022). "The content and dietary exposure of Malondialdehyde in industrial and traditional ice cream fats." Journal of Food Safety and Hygiene 8(1). (Orginal)
  •  Peivasteh-Roudsari, L., A. Abedini, S. Samiee, P. Sadighara, A. Mirza Alizadeh and B. Tajdar-Oranj (2020). "Seafood histamine intervention to alcohol intake: regulation, metabolism and control." Human, Health and Halal Metrics 1(1): 74-88.
  •  Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: a risk assessment study. Journal of Food Protection. (Q2; IF: 2.745)(Orginal)
  •  Association between non-alcoholic fatty liver disease and heavy metal exposure: A systematic review, 2023, (Q2; IF: 4.04)
  •  Amirhossein Abedini, Samira Dakhili, Sara Bazzaz, Saba Kamaladdin Moghaddam, Maryam Mahmoudzadeh, Hashem Andishmand. 2023. Fortification of chocolates with high-value-added plant-based substances: Recent trends, current challenges, and future prospects (Q2; IF: 3.5)
  •  Parisa Sadighara , Amir Hossein Abedini , Amir Hossein Mahvi , Ali Esrafili , Ali Akbar Mohammadi , Arian Tarahomi and Mahmood Yousefi. 2023. Benzo (a) pyrene in infant foods: a systematic review, meta-analysis, and health risk assessment (Q1; IF: 4.02)
  •  Abedini, Amirhossein, Parisa Sadighara, Mahmood Alizadeh Sani, and David Julian McClements. "The impact of synthetic and natural additives on biogenic amine production in food products." Food Bioscience 56 (2023): 103295. (Q1; IF: 6)
  •  Sani, Mahmood Alizadeh, Wanli Zhang, Amirhossein Abedini, Arezou Khezerlou, Nabi Shariatifar, Elham Assadpour, Fuyuan Zhang, and Seid Mahdi Jafari. "Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization." Food Control (2024): 110359. (Q1; IF: 8.2)
  •  Ghanati, Kiandokht, Burhan Basaran, Amirhossein Abedini, Behrouz Akbari-Adergani, Nader Akbari, and Parisa Sadighara. "Zearalenone, an estrogenic component, in bovine milk, amount and detection method; A systematic review and meta-analysis." Toxicology Reports (2024): 101688. (Q1; CiteScore: 7.6)
  •  Ghanati K, Akbari-Adergani B, Irshad N, Mohamadi B, Abedini A, Shavali-gilani P, Sadighara P. Concentration of polycyclic aromatic hydrocarbons in roasted coffee beans: a systematic review. Beverage Plant Research. 2025 Feb 21;5(1).
  •  Mazaheri Y, Abedini A, Irshad N, Shariatifar N, Sami M, Jahanbakhsh M, Sadighara P. The Concentration of Polycyclic Aromatic Hydrocarbons in Cheese: A Systematic review. International Dairy Journal. 2025 May 3:106288. (Q1; IF: 4)
  •  Abedini A, Salimi M, Zargaraan A, Sadighara P, Sani MA, Mortazavian AM, Mohammadi A. Reducing acrylamide in bread with plant additives: a systematic review. Food Chemistry: X. 2025 Dec 5:103378. (Q1; IF: 8.2) Top 10%
  •  Abedini A, Ghahremani Y, Sani MA, Aryan S, Shahbazpour N, Nayebzadeh K. Advancing meat analogues with pea proteins: a comprehensive and systematic review of applications, 3D-printing and digestive properties. Future Foods. 2025 Dec 6:100868. . (Q1; IF: 8.2)
  •  Khezerlou A, Mohammadi K, Abedini A, Sani MA, Sani MA, McClements DJ. Phytochemicals and bioactive functional ingredients from rosa damascena: from extraction to application in the food and healthcare sectors. Food Chemistry: X. 2025 Oct 25:103202. . (Q1; IF: 8.2) Top 10%
  •  Sani MA, Velayati N, Alighadri T, Abedini A, Khezerlou A, Khan A, Rhim JW. Phenolic/carboxylic acid-functionalized films: A promising and innovative strategy in next-generation packaging materials. Colloids and Surfaces B: Biointerfaces. 2025 Aug 28:115081. (Q1; IF: 5.2)
  •  Sanei, M.E., Abedini, A., Khezerlou, A., Jahed-Khaniki, G., Shariatifar, N., Molaee-Aghaee, E. and Sani, M.A., 2026. Tea bags as hidden source of micro-and nanoplastics: a systematic review for food safety. Current Research in Food Science, p.101425. (Q1; IF: 7) Top 10%
  •  Abedini A, Shokri S, Mirmoghtadaie L, Shojaee-Aliabadi S. Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review. Food Chemistry: X. 2026 May 28:104044. (Q1; IF: 9.2)

مقالات کنفرانسهای داخلی

  • Assessment of cheese frauds, and relevant detection methods: A systematic review. Tehran. Iran (2023)
  • The impact of synthetic and natural additives on biogenic amines production in food products: A systematic review. Tehran. Iran (2023)
  • The impact of food additives on the production of personalized foods with 3D printing technology: A systematic review. Tehran. Iran (2023)
  •  Oral: The role of additives on acrylamide formation in food products: a systematic review. Tehran. Iran (2022)
  • Acrylamide; a neurotoxin in popcorns: a systematic review and meta-analysis. Tehran. Iran (2022)
  • The content and dietary exposure of Malondialdehyde of industrial and traditional ice cream fats. Semnan. Iran (2022)

طرح های تحقیقاتی و پژوهشی

  • Applications of pea protein in the production of meat analogue: A systematic review. (2026)
  • Polycyclic aromatic hydrocarbons level in cheese: a systematic review. (2025)
  • 7. Probiotic viability in functional food product: a systematic review on the impacts of gastrointestinal tract. (2025)
  • Effect of chitosan-based packaging with different additives on changes in thiobarbituric acid (TBARS) index of beef: a systematic review study and dose-response meta-analysis. (2025)
  • Anthocyanin as a Food Additive: from By-Products to Cancer Prevention and Management. (2025)
  • Bisphenol A in Baby Food and Bottles, amount, detection methods and mitigation strategies: A Systematic Review. (2025)
  • The Heavy Metal Contamination in Baby Foods in Iran: Amount, Analytical Methods, and Mitigation Strategies: A Systematic Review. (2025)
  • Application of Nano-formulation of essential oils and extracts in reducing oxidation in meat and meat products: A systematic review. (2025)
  • The Polycyclic aromatic hydrocarbons (PAHs) in various types of coffee, amount and analytical method; a systematic review. (2025)
  • Formulation of a plant-based burger based on textured soy protein and lentil powder. (2025)
  • Investigating the impact of hydrocolloids on the textural and sensory characteristics of 3D-printed meat analogue: A systematic review (2025)
  • Digestibility, Bioaccessibility and Bioavailability of 3D-Printed Food Products: A Systematic Review (2025)
  • Oilseed Cakes in the Food Industry; A Review on Applications, Challenges, and Future Perspectives. (2021)
  • A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19. (2021)

تالیفات

  • کتاب Amirhossein Abedini, Rastegarpour M, Hasanvand S, Sina M, Mohamadi B, Sani MA, Mortazavian AM. Microalgae-Based Pigments as Food Freshness Indicators in Smart Packaging. InPigments from Microalgae Handbook–Volume III: Industrial and Functional Applications 2026 Jan 30 (pp. 109-141). Cham: Springe (Springer) - 2026 - انگلیسی
  • کتاب Alizadeh, Adel Mirza, Amirhossein Abedini, Samira Dakhili, Kimia Dehghan Sanej, and Fataneh Hashempour-baltork. "Applications of FMNPs in food analysis and food safety." In Industrial Applications of Functionalized Magnetic Nanoparticles, pp. 213-236. Elsevier, 2026. (Elsevier) - 2025 - انگلیسی
  • کتاب  Chapter of books 2. Pratiksha Shrestha, Amirhossein Abedini*, Pankaj Parmar, Kaavya Rathnakumar, and Rajib Lochan Poudyal. " Effect of Ohmic Heating on Color Profile of Liquid Food". In Non-Thermal Food Processing Technologies: Impact on Color Profile. CRC Press. 2024. (CRC press) - 2024 - انگلیسی
  • کتاب 3. Alizadeh Sani M, Amirhossein Abedini, McClements DJ. Chapter Three - Manufacture of biodegradable food packaging. In: Bashir K, Jan K, Jan S, Khan AL, McClements DJ, editors. Biodegradable and Edible Food Packaging: Academic Press; 2024. p. 75-96. (Elsevier) - 2024 - انگلیسی
  • کتاب  Chapter of books 1. Abedini, Amirhossein, Adel Mirza Alizadeh, Hedayat Hosseini, and Parisa Sadighara. "Mustard Oilseed Cake: Chemical Compounds and Nematicidal Potential." In Oilseed Cake for Nematode Management, pp. 41-57. CRC Press. 2023. (CRC press) - 2023 - انگلیسی

تحصیلات تخصصی

جوایز و افتخارات

  • جایزه البرز 1405 معروف به نوبل ایرانی. (1405)
  • دانشجوی پژوهشگر برتر در دانشکده علوم تغذیه و صنایع غذایی دانشگاه علوم پزشکی شهید بهشتی (1404)
  • برترین مقاله سال در بیست و هشتمین جشنواره سالانه دانشگاه علوم پزشکی تهران (1402)
  • دانشجوی پژوهشگر برگزیده کشوری در وزارت بهداشت ایران (1402)
  • برترین مقاله سال در بیست و هفتمین جشنواره سالانه دانشگاه علوم پزشکی تهران (1401)
  • جشنواره علوم پزشکی رازی (1400)
  • برترین ارائه پوستر در اولین کنگره سالانه دانشجویی دانشگاه‌های علوم پزشکی تهران (۲۰ تا ۲۲ اردیبهشت ۱۴۰۲).
  • برترین ارائه مقاله در سی‌اُمین کنگره ملی و پنجمین کنگره بین‌المللی علوم و صنایع غذایی در تهران (۲۴ مهر ۱۴۰۳).
  • رتبه دوم کنکور سراسری دکتری (۱۴۰2).
  • دانشجوی برگزیده طرح شهید وزوایی بنیاد ملی نخبگان در سال 1403 - 1404.
  • برگزیده طرح شهید وزوایی بنیاد ملی نخبگان در سال 1404 - 1405.
  • برگزیده طرح شهید احمدی روشن بنیاد ملی نخبگان 1404.
  • برگزیده طرح شهید صیاد شیرازی بنیاد ملی نخبگان 1405.

سایر موارد

  • داور بیست‌وچهارمین کنگره سالانه ملی و دهمین کنگره سالانه بین‌المللی پژوهش و فناوری دانشجویان علوم پزشکی ایران (۴ تا ۶ اکتبر)
  • داور نخستین کنگره سالانه دانشجویان دانشگاه‌های علوم پزشکی در تهران، ایران (۱۰ تا ۱۲ مه ۲۰۲۳)
  • داور هشتمین کنگره سالانه دانشجویان دانشگاه‌های علوم پزشکی در سمنان، ایران (2021)
  • داور کنگره سالانه ملی دانشجویان علوم پزشکی، وزارت بهداشت، درمان و آموزش پزشکی، ساری سال 2025
  • داور کنگره سالانه ملی دانشجویان علوم پزشکی، وزارت بهداشت، درمان و آموزش پزشکی، کرمان سال 2026
  • داور کنگره بین المللی بین رشته ای تغذیه و صنایع غذایی (1404)
  • داور مجله بین‌المللی شیمی تجزیه محیطی (International Journal of Environmental Analytical Chemistry)