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مقالات فارسیISIکنفرانسهاژورنالها

مقالات مجله باغبانی و تحقیقات پس از برداشت، دوره 4، شماره 10

1.Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan FullText
2.Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives FullText
3.Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils FullText
4.Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review FullText
5.Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) FullText
6.Citric acid and CaCl۲ extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit FullText
7.Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya FullText
8.Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears FullText
تاریخ نمایه سازی مقالات: 6 شهریور 1402 - تعداد نمایش اطلاعات ژورنال: 302