Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran
- سال انتشار: 1396
- محل انتشار: مجله گیاهان دارویی ابن سینا، دوره: 8، شماره: 1
- کد COI اختصاصی: JR_AJP-8-1_004
- زبان مقاله: انگلیسی
- تعداد مشاهده: 598
نویسندگان
Ferdowsi University of Mashhad, Faculty of Agriculture, Department of Horticulture and Landscape Engineering, Mashhad, Iran
Ferdowsi University of Mashhad, Faculty of Agriculture, Department of Horticulture and Landscape Engineering, Mashhad, Iran
Department of Pharmacognosy and Biotechnology, Faculty of Pharmacy, Mashhad University of Medical Sciences, Iran.
Ferdowsi University of Mashhad, Faculty of Agriculture, Department of Horticulture and Landscape Engineering, Mashhad, Iran
چکیده
Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera)cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods: Total phenolic compounds levels were determined by Folin-Ciocalteu method. Total flavonoid content was determined as AlCl3 complex and expressed as mg of quercetin equivalents (QE)/g dry extract and total proantocyanidins content was expressed as mg of catechin equivalents (CA)/g dry extract. In order to evaluated the antioxidant activity of the compounds, DPPH and FRAP assays were used. Results: The highest level of total phenols (156.42 mg GA/g DE), total flavonoids (130.94 mg QE/g DE) and total proantocyanidins (152.816 mg CA/g DE) were obtained in Akbari cultivar from Rafsanjan, followed by Badami-e-sefid and Ahmad aghaei. The lowest amount of total phenolic content (TPC), total flavonoid content (TFC) and total proanthocyanidin content (TPrAC) were found in Badami-e-sefid from Feizabad (128.140 mg GA/g DE, 93.176 mg QE/g DE and 118.870 mg CA/g DE, respectively). Also, a positive correlation (r2=0.9834) was found between antioxidant activity and total phenolic compounds. Conclusion: Pistachio increased their phytochemical compounds to contrast with abiotic stress. Our data could be useful for introducing special characteristics to the plants, and can be considered when planning a new breeding program or choosing a specific cultivar for a particular use.کلیدواژه ها
Antioxidant activity, DPPH, Ferric reducing, Pistacia veraاطلاعات بیشتر در مورد COI
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