THE EFFECT OF A HEALTHY NORDIC DIET ON CARDIOMETABOLIC MARKERS: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED CLINICAL TRIALS
- سال انتشار: 1397
- محل انتشار: سومین کنگره بین المللی و پانزدهمین کنگره تغذیه ایران
- کد COI اختصاصی: INC15_491
- زبان مقاله: انگلیسی
- تعداد مشاهده: 433
نویسندگان
Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran ۲.Students’ Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran
Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd,Iran.Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences,Yazd, Iran
چکیده
Background and Aim: The healthy Nordic diet (ND), is supposed to be associated with a reduced cardiovascular risk; however, there are inconsistent results in the clinical studies. Using systematic review and meta-analysis of randomized controlled trials (RCTs), this study aimed to investigate the effect of the ND on cardiometabolic markers including plasma levels of total, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) cholesterol, and triglyceride (TG), as well as blood pressure in human adults.Methods: PubMed, Scopus, ISI Web of Science, and Google Scholar were systematically searched up to February 2018 for relevant articles. Random effects model was used to estimate the pooled mean differences in outcomes of interest.Results: Five RCTs consisting of 513 participants were included in the present review. The ND was associated with a significant reduction in systolic [weighted mean difference (WMD) = -3.97 mmHg, 95% confidence interval (CI): -6.40, -1.54, P = 0.001] and diastolic blood pressure (WMD = -2.08 mmHg, 95% CI: -3.43, -0.72, P = 0.003). The ND also significantly reduced the levels of total (WMD = -0.38 mmol/l, 95% CI: -0.76, -0.01, P = 0.044) and LDL cholesterol (WMD = -0.30 mmol/l, 95% CI: -0.54, -0.06, P = 0.013) compared with the control groups. However, no considerable difference in HDL cholesterol and TG concentrations was observed following the ND.Conclusion: The Nordic dietary pattern improves blood pressure and also some blood lipids, so it should be considered as a healthy dietary pattern.کلیدواژه ها
Nordic Diet; Baltic Sea Diet; Lipid Profile; Blood Pressure; Systematic Review; Meta-analysisمقالات مرتبط جدید
- بررسی خصوصیات فیزیکی (حسی و بافتی) و میکروبی، گوشت مرغ تازه در دمای ۴ درجه سانتی گراد با پوشش کیتوزان ژلاتین و عصاره سیر آویشن
- بررسی خصوصیات شیمیایی و میکروبی گوشت مرغ تازه در دمای نگهداری یخچال با پوشش کیتوزان ژلاتین و عصاره سیر آویشن
- Characteristics of combined oleogels and their applications in the food industry
- یک سلامت برای ایمنی مواد غذایی، امنیت غذایی و تولید مواد غذایی پایدار
- چگونه محصولات نانوایی با شاخص گلیسمی پایین تولید کنیم؟
اطلاعات بیشتر در مورد COI
COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.
کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.