CURRENT EVIDENCE ON THE PROTECTIVE EFFECT OF EGG INTAKE ON GASTRIC CANCER

  • سال انتشار: 1397
  • محل انتشار: سومین کنگره بین المللی و پانزدهمین کنگره تغذیه ایران
  • کد COI اختصاصی: INC15_324
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 455
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نویسندگان

Neda Lotfollahi

Student Research Committee, Urmia University of Medical Sciences, Urmia, Iran.

Nina Jamali

MSc of Nutrition, Department of Nutrition, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran

Parvin Ayremlou

MSc of Epidemiology, Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran

Rasoul Zarrin

PhD Assistant Professor of Nutrition,Department of Nutrition, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran

چکیده

Background and Aim: Gastric cancers are the fourth prevalent malignancy and the second cause of cancer mortality all over the world. Socio-economic and nutritional factors have been the main focus of research so far. The protective effect of consuming egg has been reported in some cancer sites. Egg-yolk functions as an inhibitor of cancer cell growth, since it contains phosvitin considered a strong metal binder. The aim of this study was to evaluate the relationship between egg intake and risk of gastric cancer.Methods: 166 patients with gastric cancer (confirmed by a pathologist) and 332 healthy individuals aged between 45-60 from both sexes referred to Imam Khomeini Educational Hospital in Urmia city were recruited in the study. Their intake of egg over the last twelve months was elicited from a validated FFQ. The association of egg intake and risk of gastric cancer was analyzed using logistic regression by SPSS software version 20.Results: the results showed that mean daily intake of egg in control group was significantly higher in comparison to case group (14.4±13.72 g in cases and 21.13±21.38 g in controls) (P< 0.05). Moreover, odds ratio in 2th, 3th and 4th quartile to compare the first quartile were 0.9, 0.54 and 0.54, respectively (P=0.25).Conclusion: In a healthy diet, moderate egg consumption may have a protective effect against Gastric Cancer.

کلیدواژه ها

Gastric cancer; egg

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