Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review

  • سال انتشار: 1396
  • محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 3، شماره: 1
  • کد COI اختصاصی: JR_JNFS-3-1_008
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 398
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نویسندگان

Shima Abdollahi

MSc, Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran- Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Elham Razmpoosh

MSc, Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran- Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Omid Toupchian

PhD, Cellular and Molecular Nutrition Department, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Amin Salehi-Abargouei

PhD, Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran- Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

چکیده

Background: Chronic kidney disease (CKD) is a progressive condition thataffects many aspects of patient’s life with adverse outcomes of kidney failure,cardiovascular disease (CVD), and premature death. Malnutrition is a relativelycommon problem in these patients that may be the result of inadequate intake,increased catabolism, or loss of nutrients in the dialysis. The aim of this studywas to review the nutritional status and requirements of CKD patients in Iranusing previous studies. Methods: Search engines including PubMed, Scopus,Embase, Science Direct, Google scholar, Magiran, and scientific informationdatabase (SID) were applied with keywords such as chronic kidney disease,malnutrition, renal disease, end stage renal disease, nutritional deficiency,malnutrition, quality of life, vitamin deficiency, wasting, and Iran to find relatedarticles published up to 2016. Results: The persistence of malnutrition increasessusceptibility to infectious and cardiovascular diseases, delays wound healing,and finally increases morbidity and mortality. Conclusion: Considering theimportance of nutritional status in patients with chronic kidney disease, it isnecessary to design and development of more effective strategies to optimizenutritional status of these patients.

کلیدواژه ها

Chronic kidney diseases; Renal disease; Chronic renal insufficiency; Malnutrition; Nutritional deficiency

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