Investigating the role of nutritional efficacy on improving mentalperformance

سال انتشار: 1403
محل انتشار: سومین کنفرانس بین المللی تربیت بدنی، تغذیه و طب ورزشی
کد COI اختصاصی: CONFPN03_024
زبان مقاله: انگلیسی
تعداد مشاهده: 24

نویسندگان

Master of Science, Health sciences in nutrition, Babol University of Medical Sciences, Babol, Iran

Master of science, Nutrition & Health sciences, University of Milan, Milan, Italy

چکیده

Nutrition plays a crucial role in the overall health and functioning of the brain. Research has shown that certain nutrients can have a significant impact on memory and concentration performance. For example, omega- ۳fatty acids found in fish oil have been linked to improved cognitive function and memory. These fatty acids are essential for the development and maintenance of the brain and have been shown to help with memory retention and focus. In addition, antioxidants found in fruits and vegetables can also play a role in improving memory and concentration. These antioxidants help to protect the brain from oxidative stress, which can damage cells and impair cognitive function. Vitamin E, in particular, has been shown to have a protective effect on memory and may help to prevent cognitive decline as we age. Overall, a balanced and nutritious diet that includes a variety of fruits, vegetables, whole grains, and healthy fats can have a positive impact on memory and concentration performance. It's important to fuel our bodies with the right nutrients to support optimal brain function and cognitive abilities. Further research is needed to fully understand the specific mechanisms by which nutrition affects memory and concentration, but the evidence so far suggests that a healthy diet is key to maintaining a sharp mind.

کلیدواژه ها

nutrition, brain health, omega- ۳fatty acids, fish oil

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