Evaluation of Staphylococcus Aureus, Escherichia Coli, and Salmonella Contamination in Sausages and Bologna Sold in Tehran City, Iran
- سال انتشار: 1402
- محل انتشار: مجله طب دامپزشکی جایگزین، دوره: 6، شماره: 16
- کد COI اختصاصی: JR_JOAVM-6-16_001
- زبان مقاله: انگلیسی
- تعداد مشاهده: 173
نویسندگان
Graduated in Food Hygiene, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
Department of Food Hygiene, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
چکیده
Background and aim: Sausages and bologna are heat-treated products whose chemical composition is based on red meat and chicken. These products are considered ready-to-eat (RTE) foods, and because some of them use chicken paste or meat paste, they are highly susceptible to bacterial contamination. This study aimed to evaluate the contamination of Staphylococcus aureus, Escherichia coli, and Salmonella in sausages and bologna offered in Tehran city. Materials and Methods: ۱۰۰ samples, including ۵۰ sausages and ۵۰ meat Bologna, were sampled from supply centers in a simple random manner and transferred to the food quality control and health laboratory. Different microbial culture tests were used to search for target microorganisms. All experiments were performed under sterile conditions. Results: The results showed that the level of contamination in sausages and bologna in the present study was higher than the national standard of Iran. In the studied sausages, ۱۴ samples out of ۵۰ samples and in bologna, ۲۰ samples out of ۵۰ samples were found to be contaminated with Escherichia coli, Salmonella, and Staphylococcus aureus microorganisms. Conclusion: Considering the risks that pathogenic microorganisms cause for humans, it is recommended to minimize the use of sausages and Bologna and if it is used, it should be well placed in heat treatments to minimize the risk of microbial contamination.کلیدواژه ها
Sausage and Blonga, Escherichia coli, Salmonella, Staphylococcus aureus, Tehran, سوسیس و کالباس, اشریشیاکلی, سالمونلا, استافیلوکوکوس اورئوس, تهراناطلاعات بیشتر در مورد COI
COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.
کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.