Standards and regulations for controling Listeria monocytogenes in ready-to eatfoods and fishery products in different countries
- سال انتشار: 1401
- محل انتشار: اولین همایش منطقه ای دستاوردهای نوین و پژوهشهای دانش بنیان در میکروبیولوژی و بیوتکنولوژی
- کد COI اختصاصی: BIOTECHQ01_053
- زبان مقاله: انگلیسی
- تعداد مشاهده: 250
نویسندگان
International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research,Education and Extension Organization, Rasht,Gilan, Iran
چکیده
Listeria monocytogenes is an aerobic or facultative anaerobic gram-positive bacterium that can betransmitted through food and cause listeriosis in infants, the elderly, pregnant women, and people withimmune system defects. Since different species of Listeria are widely distributed in nature, foodcontamination may occur in the environment before harvesting the products. In addition, the presence ofListeria species in the feces of animals has been reported without disease symptoms. Hence, this pathogencan be easily isolated from the food environment of animals and humans. This review evaluated the levelof L. monocytogenes contamination compared to other food pathogens in different countries. Moreover,the listeriosis control laws and regulations were also reviewed in the United States, China, and Europe.Studies demonstrate that in the United States of America, about ۲۵۰۰ people get listeriosis every year, andin Europe since ۲۰۰۰, the incidence of listeriosis has increased, especially in the elderly. Continuousmonitoring of ready-to-eat foods, seafood products, and dairy products can lead to a reduction in theincidence of food poisoning. Considering the high mortality rate of listeriosis compared to other foodpathogens, it can be suggested to consider strict criteria and standards for evaluating the health of foodand seafood products.کلیدواژه ها
Food products, Listeriosis, Regulations, Standardsمقالات مرتبط جدید
اطلاعات بیشتر در مورد COI
COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.
کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.