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Lipid- lowering Effects of Endurance Training and Cinnamon Extract in Streptozotocin- Induced Diabetic Rats

عنوان مقاله: Lipid- lowering Effects of Endurance Training and Cinnamon Extract in Streptozotocin- Induced Diabetic Rats
شناسه ملی مقاله: JR_JNFH-9-4_004
منتشر شده در در سال 1400
مشخصات نویسندگان مقاله:

Sepideh Dolati - Department of Nutrition, Ministry of Health and Medical Education, Tehran, Iran.
Rokhsare Rostami - Department of Sport Physiology, Marvdasht Branch, Islamic Azad University, Marvdasht, Iran.
Seyed Ali Hosseini - Department of Sport Physiology, Marvdasht Branch, Islamic Azad University, Marvdasht, Iran.
Alemeh Hariri Far - Department of Community Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.
Abdossaleh zar - Department of Sport Sciences, Faculty of Literature and Human Sciences, Persian Gulf University, Boushehr, Iran.

خلاصه مقاله:
Introduction: Diabetes is a disease caused by a lack of insulin secretion or a decrease in tissue sensitivity to insulin. The aim of this study was to investigate the lipid-lowering effects of endurance training (ET) with cinnamon (C) extract in streptozotocin (STZ)-induced diabetic rats.Methods: Thirty-two diabetic rats were divided into four groups of ۸ rats, including ۱) cinnamon, ۲) training, ۳) training+cinnamon and ۴) sham groups. During four weeks, groups ۱ and ۳ received daily ۱۰۰ mg/kg C perennially, and groups ۲ and ۳ ran on treadmill five times per week for ۶۰ minutes each session at a speed of ۸ to ۱۶ m/min. Data were analyzed using paired sample t test and one way ANOVA and Tukey’s post-hoc tests (p≤۰.۰۵).Results: cinnamon, training and training+cinnamon significantly reduced TG, LDL and VLDL levels as well increased HDL (P=۰.۰۰۱) in compare with sham group, training+cinnamon significantly reduced Cho and VLDL (P=۰.۰۰۱) in compare with sham group; training+cinnamon had more effect on decrease of Cho (p=۰.۰۲) and LDL (p=۰.۰۰۲) as well as increase of HDL (P=۰.۰۰۴) rather than training. Also cinnamon (P=۰.۰۳) and training (P=۰.۰۴) significantly reduced VLDL in compare with sham group.Conclusions: Although training and cinnamon have lipid-lowering effect in diabetic rats, nevertheless it seems training simultaneously with cinnamon administration has better effect on improving lipid profile compare to training alone.

کلمات کلیدی:
Diabetes Mellitus, Cinnamomum zeylanicum, Lipids, Exercise, Endurance training

صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1425215/