The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio

Department of Food Sci. and tech.

Department of Food Science and Technology, Shahrekord branch, Islamic Azad University, Shahrekord, Iran

Department of Food Science and Technology, Shahrekord branch, Islamic Azad University, Shahrekord, Iran

Department of food science and Technology, Shahrekord branch, Islamic Azad University, Shahrekord , Iran

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran