رضا فرهمندفر

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه علوم کشاورزی و منابع طبیعی ساری

مقالات بین المللی خارج از کشور

"Physical Properties of Rough Rice", Walter de Gruyter GmbH, (2009), Vol 5, No 5:
"Milled Rice Quality Assessment", Walter de Gruyter GmbH, (2010), Vol 6, No 2:
"Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese", Walter de Gruyter GmbH, (2010), Vol 6, No 5:
"Effect of Trisodium Citrate Concentration and Soy Cheese on Meltability of Pizza Cheese", Informa UK Limited, (2011), Vol 14, No 4: 697-707
"Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin", Springer Science and Business Media LLC, (2015), Vol 9, No 2: 215-224
"Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization", Springer Science and Business Media LLC, (2015), Vol 52, No 10: 6385-6394
"The Effect of Ajwain (Trachyspermum ammi) Extracted by Ultrasound-Assisted Solvent on Quality Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Stored at 4C", Hindawi Limited, (2015), Vol 40, No 2: 291-297
"Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro‐fuzzy inference system (<scp>ANFIS</scp>) and artificial neural network", Wiley, (2016), Vol 96, No 13: 4594-4602
"Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blends", Springer Science and Business Media LLC, (2015), Vol 53, No 2: 1285-1293
"Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil", Wiley, (2016), Vol 5, No 2: 266-272
"Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage", Springer Science and Business Media LLC, (2017), Vol 54, No 10: 3073-3081
"Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying", Wiley, (2017), Vol 5, No 6: 1057-1064
"Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream", Elsevier BV, (2017), Vol 98, No : 820-828
"Antioxidant Activity and Total Phenolic Content of Capsicum frutescens Extracted by Supercritical CO2, Ultrasound and Traditional Solvent Extraction Methods", Informa UK Limited, (2017), Vol 20, No 1: 196-204
"Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature", Wiley, (2017), Vol 6, No 2: 342-347
"Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles", Elsevier BV, (2018), Vol 265, No : 339-345
"Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time", Wiley, (2018), Vol 6, No 4: 983-990
"Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water", Springer Science and Business Media LLC, (2018), Vol 56, No 2: 695-704
"Investigation of basil (Ocimum bacilicum L.) seed gum properties as Cryoprotectant for Frozen Foods", Elsevier BV, (2019), Vol 90, No : 305-312
"Influence of ultrasound-assist and classical extractions on total phenolic, tannin, flavonoids, tocopherol and antioxidant characteristics of Teucrium polium aerial parts", Springer Science and Business Media LLC, (2019), Vol 13, No 2: 1357-1363
"Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums", Elsevier BV, (2019), Vol 121, No : 609-615
"Determination of ferulic acid in the presence of butylated hydroxytoluene as two phenolic antioxidants using a highly conductive food nanostructure electrochemical sensor", Springer Science and Business Media LLC, (2019), Vol 73, No 10: 2441-2447
"Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders", Springer Science and Business Media LLC, (2019), Vol 14, No 2: 862-875
"Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying", Bentham Science Publishers Ltd., (2019), Vol 15, No 2: 156-164
"Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods", Wiley, (2019), Vol 7, No 2: 465-475
"An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries", Elsevier BV, (2019), Vol 271, No : 54-61
"Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gum", Elsevier BV, (2020), Vol 149, No : 101-107

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آقای دکتر رضا فرهمندفر

Dr. Reza Farahamandfar

دانشیار دانشگاه علوم کشاورزی و منابع طبیعی ساری