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سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه تبریز

سمتهای علمی و اجرایی در کنفرانس ها و نشستهای معتبر ایران

دبیر اجرایی اولین همایش ملی پرورش زنبور عسل و اولین جایزه ملی کیفیت عسل ایران(1398)

مقالات بین المللی خارج از کشور

"The Study of Diversity of Ciliate Protozoa in Ghizel Sheep Fed in Pasture and Nourished by Dried Grape by-Product", Science Publications, (2009), Vol 4, No 2: 37-41
"Evaluation of some by-Products using In situ and In vitro Gas Production Techniques", Science Publications, (2008), Vol 3, No 1: 7-12
"Ruminal crude protein degradability parameters of some feedstuffs using <i>in situ</i> technique", Cambridge University Press (CUP), (2009), Vol 2009, No : 172-172
"Evaluation of dried grape by-product as a tanniniferous tropical feedstuff", Elsevier BV, (2009), Vol 152, No 3-4: 198-203
"Effect of adding different levels of probiotic on <i>in vitro</i> gas production", Cambridge University Press (CUP), (2009), Vol 2009, No : 187-187
"Effect of polyethylene glycol and polyvinylpyrrolidone on in vitro gas production of raisin waste", Elsevier BV, (2010), Vol 1, No 1: 248
"Effect of adding polyethylene glycol and polyvinylpyrrolidone on organic matter digestibility, metabolizable energy and net energy for lactation of grape pomace using in vitro gas production technique", Elsevier BV, (2010), Vol 1, No 1: 251
"Effect of adding different levels of probiotic on in vitro gas production of noodle waste", Elsevier BV, (2010), Vol 1, No 1: 263
"Effect of whole cottonseed, monensin and vitamin E on milk compositions and CLA content of milk fat of lactating dairy cows", International Journal of Biosciences, (2014), Vol 5, No 12: 420-432
"Effects of Aflatoxin B1 and Yeast Cell Wall Supplementation on the Growth Performance of Broilers", International Academy of Engineers, (2015), Vol , No :
"Evaluation of Pomegranate Pomace Supplemented with Different Levels of Polyethylene Glycol using In Vitro Gas Production Technique", MedCrave Group, LLC, (2017), Vol 5, No 1:
"Effects of Adding Different Levels of Lactobacillus Inoculant to Alfalfa Silage Ensiled With Orange Pulp on In Vitro Gas Production and DM Digestibility", Academic Research Publishing Group (Publications), (2019), Vol , No 51:
"Effect of Supplementation of Alfalfa Silage with Lactobacillus Buchneri Additive, Orange Pulp and Molasses on Dry Matter, Crude Protein and Organic Matter Degradability by Nylon Bags", CMV Verlag, (2019), Vol 10, No 23: 45-52
"Validation of in situ disappearance curves utilizing mathematical models for incubating fish meal and cottonseed mea", Universidade Estadual de Londrina, (2020), Vol 41, No 6supl2: 3391-3396
"Influence of Cinnamon Essential Oil and Monensin on Ruminal Biogas Kinetics of Waste Pomegranate Seeds as a Biofriendly Agriculture Environment", Springer Science and Business Media LLC, (2020), Vol 12, No 5: 2333-2342
"Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E", MDPI AG, (2020), Vol 9, No 6: 798
"Improve Quality of Alfalfa Silage Ensiled with Orange Pulp and Bacterial Additive", KSU Journal of Agriculture and Nature, (2020), Vol , No :
"Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage", University of Ljubljana, (2020), Vol 115, No 2:
"The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver", MDPI AG, (2021), Vol 11, No 2: 261
"Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability", Universidade Estadual de Londrina, (2021), Vol 42, No 2: 891-906
"Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails", MDPI AG, (2021), Vol 18, No 6: 2995
"Lactobacillus Buchneri Aşılaması ve Taze Peynir Altı Suyu İlavesinin Yonca Silajı Kalitesi ile Fermantasyon Özellikleri Üzerine Etkileri", KSU Journal of Agriculture and Nature, (2021), Vol 24, No 3: 671-678
"Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation", MDPI AG, (2022), Vol 12, No 11: 1400
"Tannin in Ruminant Nutrition: Review", MDPI AG, (2022), Vol 27, No 23: 8273
"Usability of whey powder as an alternative protein source in ruminant nutrition", Springer Science and Business Media LLC, (2022), Vol 24, No 9: 2967-2974
"Dietary carob fruit (Ceratonia siliqua L.) supplementation improves spermatogenesis, semen quality and embryonic death via antioxidant effect in aging broiler breeder roosters", Elsevier BV, (2022), Vol 239, No : 106967
"Effect of Adding Flaxseed Essential Oil in Alfalfa Ensiling Process on Ruminal Fermentation Kinetics", KSU Journal of Agriculture and Nature, (2023), Vol 26, No 2: 450-458
"A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils’ Effects on In Vitro Gas Formation and Nutrient Degradability in Diets", MDPI AG, (2023), Vol 9, No 6: 504
"Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development", MDPI AG, (2023), Vol 13, No 12: 1925

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Dr. Maghsoud Besharati

دانشکده کشاورزی و منابع طبیعی اهر- دانشگاه تبریز