رزومه علمی سعید میردامادی

پروفسور سعید میردامادی

گروه بیوتکنولوژی ، سازمان پژوهش های علمی و صنعتی ایران ، تهران -ایران

چاپ

معرفی

عضویت سعید میردامادی در مجامع و انجمنهای علمی

سمتهای علمی و اجرایی سعید میردامادی در مجلات و ژورنال‌های معتبر ایران

نشریه تحقیقات پیشرفته در متابولیت های میکروبی و تکنولوژی (سردبیر)
مجله زیست فناوری میکروارگانیسم های محیطی (سردبیر)

سمتهای علمی و اجرایی سعید میردامادی در کنفرانس ها و نشستهای معتبر ایران

سازمان پژوهشهای علمی و صنعتی ایران (عضو هیات علمی)

مقالات بین المللی سعید میردامادی

"The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties", Springer Science and Business Media LLC, (2023), Vol 17, No 5: 4727-4738

"Characterization, antioxidant and anticoagulant properties of exopolysaccharide from marine microalgae", Springer Science and Business Media LLC, (2022), Vol 12, No 1:

"Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability", Elsevier BV, (2021), Vol 118, No : 297-315

"Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate: Insight into the molecular mechanism", Elsevier BV, (2021), Vol 148, No : 111792

"The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences", Elsevier BV, (2020), Vol 130, No : 109710

"Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate", Elsevier BV, (2020), Vol 1213, No : 128199

"Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship", Springer Science and Business Media LLC, (2019), Vol 51, No 8: 1167-1175

"Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking", Elsevier BV, (2019), Vol 97, No : 201-208

"In vitro and in silico studies of novel synthetic ACE-inhibitory peptides derived from Saccharomyces cerevisiae protein hydrolysate", Elsevier BV, (2019), Vol 87, No : 647-654

"Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells", Springer Science and Business Media LLC, (2019), Vol 13, No 4: 2654-2662

"Comparison of Different Nisin Separation and Concentration Methods: Industrial and Cost-Effective Perspectives", Springer Science and Business Media LLC, (2019), Vol 12, No 3: 1226-1234

"Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking", The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA), (2018), Vol 26, No 2: 696-705

"Effects of using the liquid phase method on the physicochemical, mechanical, and bioactivity properties of hydroxyapatite/calcium aluminate bioceramic nanocomposites", Walter de Gruyter GmbH, (2018), Vol 7, No 2: 122-131

"Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora", Springer Science and Business Media LLC, (2018), Vol 28, No 2: 469-479

"Safety evaluation and antimicrobial properties of Lactobacillus pentosus 22C isolated from traditional yogurt", Springer Science and Business Media LLC, (2017), Vol 11, No 3: 972-978

"Effects of pH and Fe(III) Concentrations in Xanthan Gum Treatments on Soil Penetrability Resistance", Wiley, (2017), Vol 81, No 4: 775-780

"The Effects of Temperature, Salt, and pH on Xanthan Infiltration in Sandy Soil", Wiley, (2016), Vol 80, No 5: 1135-1144

"Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)", Springer Science and Business Media LLC, (2016), Vol 96, No 4: 443-457

"A Sequential Statistical Approach Towards an Optimized Production of Bacteriocin byLactobacillus pentosusTSHS", Hindawi Limited, (2016), Vol 40, No 6: 1238-1246

"Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate", Elsevier BV, (2015), Vol 19, No : 259-268

"The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products", Wiley, (2013), Vol 66, No 2: 279-285

"The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637", Elsevier BV, (2013), Vol 29, No 2: 82-87

"Nisin‐Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative", Wiley, (2013), Vol 33, No 1: 40-49

"Effect of Bifidobacterium lactis on some physico-chemical and organoleptical properties of Lighvan cheese", Academic Journals, (2011), Vol 10, No 69:

"Characterization of Chitosan/Alginate Self-Assembled Nanoparticles as a Protein Carrier", Informa UK Limited, (2011), Vol 32, No 4: 576-582

"Optimization of Non-Nutritional Factors for a Cost-Effective Enhancement of Nisin Production Using Orthogonal Array Method", Springer Science and Business Media LLC, (2010), Vol 2, No 4: 267-273

"High-level expression of lipase in Escherichia coli and recovery of active recombinant enzyme through in vitro refolding", Elsevier BV, (2010), Vol 70, No 1: 75-80

"Effect of non-nutritional factors on nisin production", Academic Journals, (2010), Vol 9, No 9: 1382-1391

"Effects of temperature treatment on corn cob composting and reducing of composting time: a comparative study", SAGE Publications, (2009), Vol 28, No 10: 882-887

"Some Studies of α-Amylase Production Using Aspergillus oryzae", Science Alert, (2008), Vol 11, No 22: 2553-2559

"Immobilization of Mushroom Tyrosinase by Different Methods in Order to Transform L-Tyrosine to L-3, 4 Dihydroxyphenylalanine (L-dopa)", Science Alert, (2007), Vol 6, No 3: 436-439

"Isolation of Bacteria Able to Metabolize High Concentrations of Formaldehyde", Springer Science and Business Media LLC, (2005), Vol 21, No 6-7: 1299-1301

مقالات سعید میردامادی در کنفرانس های داخلی

جداسازی و شناسایی بیفیدوباکتریوم از لبنیات بومی

سال 1387

ارائه شده در هجدهمین کنگره ملی صنایع غذایی

جداسازی لاکتیک اسید باکتری ها به منظور تولید غذاهای عملگرا

سال 1390

ارائه شده در بیستمین کنگره ملی علوم و صنایع غذایی

بدام اندازی نیسین در نانوذره لیپوزومی جهت کنترل آلودگی میکروبی مواد غذایی

سال 1390

ارائه شده در بیستمین کنگره ملی علوم و صنایع غذایی

ارائه روش استاندارد برای جداسازی و شناسایی بیفیدوباکتریوم ها از محصولات لبنی همراه با غربال گری محصولات بومی

سال 1387

ارائه شده در دومین کنفرانس ملی غذای فراسودمند (عملگر)

Electron transferring of emph{Shewanella sp.} bacteria in a microbial fuel cell

سال 1391

ارائه شده در دومین کنفرانس ملی هیدروژن و پیل سوختی

جداسازی و شناسایی سویه های بومی و تولید نیمه صنعتی سویه های پروبیوتیکی در بیوراکتورها

سال 1389