مهرداد قوامی

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه آزاد اسلامی واحد علوم و تحقیقات تهران

سمتهای علمی و اجرایی در مجلات و ژورنال‌های معتبر ایران

هیات تحریریه فصلنامه میکروب شناسی مواد غذائی

مقالات بین المللی خارج از کشور

"The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils", Wiley, (2009), Vol 87, No 4: 355-360
"The effect of multiplex-PCR-assessed major pathogens causing subclinical mastitis on somatic cell profiles", Springer Science and Business Media LLC, (2012), Vol 44, No 7: 1673-1680
"Method validation for aflatoxin M1 determination in yoghurt using immunoaffinity column clean-up prior to high-performance liquid chromatography", SAGE Publications, (2011), Vol 27, No 7: 629-635
"Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming", Wiley, (2016), Vol 41, No 1: e12799
"Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions", Editorial CSIC, (2014), Vol 65, No 4: e043
"The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study", Springer Science and Business Media LLC, (2019), Vol 26, No 33: 34584-34593
"Optimization on the Stability of Linseed Oil-in-Water Nanoemulsions Generated by Ultrasonic EmulsificationUsing Response Surface Methodology (RSM)", Oriental Scientific Publishing Company, (2015), Vol 31, No 2: 1223-1230
"The Application of Differential Scanning Calorimetry As a Mean to Determine the Oxidative Stability of Vegetable Oils and its Comparison with Rancimat", Oriental Scientific Publishing Company, (2015), Vol 31, No 3: 1389-1394
"Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil", Editorial CSIC, (2019), Vol 70, No 2: 304
"The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching", Wiley, (2016), Vol 41, No 4: e13079
"Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils", Wiley, (2015), Vol 92, No 11-12: 1717-1724
"Evaluation the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from different sources and Their Degradation Kinetics during Cold Storage", Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, (2016), Vol 66, No 4: 261-269
"Evaluation the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from different sources and Their Degradation Kinetics during Cold Storage", Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, (2016), Vol 66, No 4: 261-269

مقالات کنفرانسهای داخلی

مقالات ژورنالهای تخصصی داخلی

آقای دکتر مهرداد قوامی

Dr. Mehrdad Ghavami

استاد دانشگاه آزاد اسلامی واحد علوم و تحقیقات تهران