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مقالات فارسیISIکنفرانسهاژورنالها

Microbiology, Metabolites and Biotechnology

Microbiology, Metabolites and Biotechnology

Microbiology, Metabolites and Biotechnology (MMB), is an open-access double-blind peer-reviewed publication that is published by Iranian Research Organization for Science and Technology (IROST). It is scientifically sponsored by Iranian Biotechnology Society. MBB (the former ARMMT) is a Semiannual publication covering the fields of microbiology and biotechnology as listed in Journal Scope, dealing with applied solutions for the present challenges in Health, Medicine, Environment, Agriculture, Nutrition, Industry, Soil, Water, Air, Climate change, etc. MMB publishes the original research papers, short communications, review articles, conceptual papers and letters to the editor. MMB follows of Committee on Publication Ethics (COPE) and complies with the highest ethical standards by ethical laws. All submissions to MMB are checked by a plagiarism software checker (iThenticate) before being processed for peer review. (Read more about this journal...)

مقالات مهم ژورنال از کلیه شماره ها (بیشترین دریافت)

1. Efficient xanthan gum production from phosphoric acid–pretreated cedar wood and elm wood FullText
2. Integrative Bioinformatics Analysis of Endometrial Transcriptome Reveals Key Regulatory Networks in Recurrent Implantation Failure FullText
3. The effect of nanoparticles and organic acids on bacterial nano cellulose synthesis, crystalline structure and water holding capacity FullText
4. Rumen microbial community of Baluchi lambs fed a high concentrate diet containing conventional ingredients FullText
5. Screening of bacteria producing acid-stable and thermostable endo - 1,4 ‎-β-glucanase from hot springs of North and Northwest of Iran FullText
6. Heterologous expression and characterization of a recombinant thermostable amylopullulanases Coh4159 from Cohnella sp. A01 FullText
7. Statistical optimization of medium with response surface methodology for biomass production of a local Iranian microalgae Picochlorum sp. RCC486 FullText
8. Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature FullText
9. A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran FullText
10. Molecular detection and statistical optimization of Exiguobacterium sp. MSB42 alkaline metalloprotease production FullText
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