HN-01560098_A review in role of microbial quality of enteral feeding on diarrhea prevalence in ICU patients
محل انتشار: سومین همایش بین المللی تغذیه بالینی ایران
سال انتشار: 1398
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 378
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شناسه ملی سند علمی:
ICNC03_101
تاریخ نمایه سازی: 12 اسفند 1398
چکیده مقاله:
Enteral tube feeding (ETF) is the ideal technique of nutrition support for patients who cannot orally meet their nutritional requests and energy. Patients in the intensive care unit (ICU), usually receive ETF during their stay, but ETF method is not without difficulties. One of the ETF problems is diarrhea, with reported prevalence between 2% to 68%. Diarrhea is defined as an increase in stool rate of at least ≥ 3 formless stools every day above baseline. Diarrhea in seriously ill patients can have upper occurrence up to 95%. ETF is increasingly used in hospitals because of its suitability, helpfulness, safety and conformity to physiological styles. Studies have revealed that enteral feeding reduces in flowing of toxins from the intestinal tract to the circulation, keeps the integrity of gastrointestinal mucosa so decreases the prevalence of organ dysfunction and sepsis caused by pathogen bacterias such as E.coli and clostridium difficile, and is related with a reduced time of stay in the hospital and reduced mortality. Diarrhea can expose menace to the life such as bacterial infection and intestinal ischemia, representing 4%–5% of the cases. Different formulations of ETF can decrease the occurrence of diarrhea. As showed by researches, the supplementation of fiber in the ETF increases epithelial cells regeneration and the absorption of electrolytes in the colon, reduces the gastric emptying rate then decreases the incidence of diarrhea. Findings suggest that diarrhea in ETF patients is associated with many risk factors and varies between seriously ill patients.
کلیدواژه ها:
نویسندگان
Ali Ehsani
Ph.D. of food safety & hygiene, Nutrition and Food Sciences, University of Medical sciences, Tabriz, Iran
Hossein Ahangary
MSc student of food safety & hygiene, Nutrition and Food Sciences, University of Medical sciences, Tabriz, Iran
Reza Abedi
MSc student of food quality control & safety, Nutrition and Food Sciences, University of Medical sciences, Tabriz, Iran