The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products

Meat products play a significant role in supplying protein in human nutrition. The industrialization of societies has led to an increase in the consumption of raw meat products, including hamburgers in countries, such as Iran. Due to some misuses by food manufacturers in producing these products, more attention should be paid to the ingredients of meat products. The quality control of these products is of particular importance. Therefore, one of the most important frauds in producing this group of meat products, which also causes health hazards, is the use of unauthorized edible tissues instead of meat in the formulation of meat products in the productive food industry