The antioxidant and Flavonoids contents of Althaea officinalis L. flowers based on their color
محل انتشار: مجله گیاهان دارویی ابن سینا، دوره: 2، شماره: 3
سال انتشار: 1391
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 326
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شناسه ملی سند علمی:
JR_AJP-2-3_001
تاریخ نمایه سازی: 1 مهر 1398
چکیده مقاله:
Objective: There has been a growing interest in finding plants with biological active ingredients for medicinal application. Materials and Methods: Three colors of petals of Althaea officinalis (A. officinalis) flowers, i.e., pink, reddish pink, and white were examined for total antioxidant activity and flavonoids content. Results: The reddish pink flowers of A. officinalis have more antioxidant activity and the power of antioxidant activity was reddish pink > pink > white. Conclusion: Findings suggest that the dark color can serve as an indicator of antioxidant content of the plant. Flavonoid content was highest in white flower thus this result indicated that flowers with light color can be considered for medicinal uses.
کلیدواژه ها:
نویسندگان
Parisa Sadighara
Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, I. R. Iran
Soraya Gharibi
Academic Center of Education, Culture and Research (ACECR), Tehran, I. R. Iran
Amir Moghadam Jafari
Department of Toxicology, Ferdowsi University of Mashhad, Mashhad, I. R. Iran
Golamreza Jahed Khaniki
Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, I. R. Iran