THE ASSOCIATION BETWEEN DIETARY ANTIOXIDANTS, OXIDATIVE STRESS MARKERS, ABDOMINAL OBESITY AND POLY-CYSTIC OVARY SYNDROME

Background and Aim: Invastigate The association between dietary antioxidants, oxidative stress markers, abdominal obesity and poly-cystic ovary syndromeMethods: In this case-control study, 60 patients with PCOS who referred to the Nursing and Midwifery Center of Khorramabad were selected as case group and 90 non-PCOS patients as the control group.Demographic information and anthropometric indices of each person were measured. The food frequency questionnaire (FFQ) and physical activity questionnaire (IPAQ) were completed by the questioner. After at least 12 hours fasting, 7 cc blood samples were taken from participants. TAC and MDA values were measured by ELISA (enzyme linked immunodiagnostic assay) and zellbio kits and an auto-analyzer. Data were finally entered into the SPSS20 software for analysisResults: There was a statistically significant difference between the two groups in terms of MDA, vitamin C, vitamin E, selenium, zinc and beta-carotene.However, no statistically significant difference was observed in TAC mean between two groups. Additionally, there was a significant reverse relationship between MDA and vitamin C, vitamin E, zinc and beta carotene levels.Conclusion: The results of this study showed a significant relationship between dietary antioxidants levels and MDA with PCOS

کلیدواژه ها:

Antioxidants ، dietary ، Oxidative stress ، Waist circumference ، Polycystic ovary syndrome