ASSESSMENT AND ANALYSIS OF FOOD MARKET IN THE RECENT DECADE IN IRAN (FROM 2006 TO 2016)

سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 435

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شناسه ملی سند علمی:

INC15_372

تاریخ نمایه سازی: 30 دی 1397

چکیده مقاله:

Background and Aim: Technological advancements, changing household structures, multicultural societies, per capita income growth as well as changing social norms and values have resulted in shifting demand of consumer foods. Food markets could affect food availability, food security, food patterns and health of the community. This study aimed to provide detailed assessment of major foods market in Iran during the last decade. Methods: Materials and methods: Data on the production, supply, import, and export of different food groups (dairy products, meats, bread and rice, vegetables, fruits, sugar, fats and oils) in the last decade were gathered using the food balance sheet provided by the Agricultural Planning, Economic and Rural Development Research Institute (APERDRI). Information on the household food expenditure collected using the data of the household income expenditure survey of the Iranian Statistic center. Information on the household budget of central bank of Islamic Republic of Iran was used for completion of the data. The trend of food market variables for each food group has been evaluated from 2006 to 2016. Results: Per capita production, supply and purchasing of milk and dairy products, red meats and fish have decreased in both Iranian urban and rural households, respectively in spite of efforts of the agricultural sector especially after cash transfer program and raising in food price. Consumption of fruits (from 68.73 to 63.13kg in urban and from 54.06 to 54.05Kg in rural areas) and vegetables (101.69 to 93.07 in cities and 94.04 to 90.71Kg in villages) have not been decreased so much; however, per capita consumption of sugar decreased from 13.97 to 10.70Kg and from 18.11 to 13.62kg yearly between 2006 and 2016, in urban and rural areas, respectively. Similar trends for fat and oils and rice was found.Conclusion: Investment in market information is necessary to improve food-based policies and activities. Even so, price, availability and quality are important factors which affect these markets and household consumption.

نویسندگان

Fatemeh Mohammadi-Nasrabadi

Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Delaram Ghodsi

Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Mohammad-Reza Khoshfetrat

Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Sayed Mohammad Hoseini

National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran