ASSOCIATION OF ADHERENCE TO ALTERNATIVE HEALTHY EATING INDEX WITH THE METABOLIC SYNDROME IN TEHRANIAN ELDERLY

سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 356

نسخه کامل این مقاله ارائه نشده است و در دسترس نمی باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

INC15_319

تاریخ نمایه سازی: 30 دی 1397

چکیده مقاله:

Background and Aim: Previous studies have shown that high adherence to Alternate Healthy Eating Index (AHEI-2010) reduces the risk of the diseases. However, there is no study related to AHEI-2010 with the metabolic syndrome in the elderly population. The present study aimed to investigate the relationship between the Alternate Healthy Eating Index (AHEI-2010) with the metabolic syndrome in the elderly population.Methods: This cross-sectional study was conducted on 226 elderly residents in Tehran, with a mean age of 67.04 (60-83). Food frequency questionnaire includes 147 food items were collected by qualified and trained experts. Then the score of AHEI-2010 was calculated based on the 11-item food intake and after anthropometric and biochemical measurements the metabolic syndrome was defined by the National Cholesterol Education (NCEP-ATP III).Results: Higher adherence to AHEI-2010 showed a significant relationship with the metabolic syndrome in the elderly people (p =0.031). This relationship still remained significant after adjustment for age, total energy intake, sex, physical activity level, income, marital status and education level also individuals in the highest tertile of AHEI-2010 had respectively 56 and 59 percent lower chance of developing metabolic syndrome and hyperglycemia.Conclusion: The present study showed that high adherence to the AHEI-2010 had inverse relationship with the metabolic syndrome among the elderly people of Tehran.

کلیدواژه ها:

Alternative Healthy Eating Index ، metabolic syndrome ، elderly

نویسندگان

Hamed Kordvarkaneh

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Sakineh Shab-Bidar

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran