chick in on angiogenesis basilicum Ocimum extract leaf alcoholic The effects of membrane chorioallantoic

  • سال انتشار: 1395
  • محل انتشار: اولین کنفرانس ملی یافته های نوین زیست شناسی
  • کد COI اختصاصی: BIOC01_244
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 426
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نویسندگان

Fateme Niazi

Department of Biology, Faculty of Sciences, Islamic Azad University of Mashhad, Mashhad, Iran

Maryam Tehranipour

Department of Biology, Faculty of Sciences, Islamic Azad University of Mashhad, Mashhad, Iran

Khadije Shahrokhabadi

Department of Biology, Faculty of Sciences, Islamic Azad University of Mashhad, Mashhad, Iran

چکیده

Angiogenesis is an important biological processes of new blood vessels in many pathological stages of develop-ment and embryo development occurs and a complex and dynamic phenomenon that is needed for develop-ment and other physiological processes. This study aimed to investigate the effect of alcoholic Ocimum basilicum leaf extract on angiogenesis chick chorioallantoic membrane is done.In this experimental study 40 Ross fertilized eggs were randomly divided into four groups: control, sham-exposed and experimental groups were divided. The second day of incubation the eggs window was opened. Eighth day of the alcoholic extract of basil doses of 50 and 150 mg/kg on chick chorioallantoic membrane was injected. On day 12, embryos length and weight and chorioallantoic membrane (CAM) was photographed by photostereomicroscope Then the numbers and lengths of vessels in special area on CAM were measured with Image J. analyzed through by t-test and ANOVA (P< 0.05). The data does not show significant difference between embryos length and weight in sham compare to all ex-perimental groups. In the study vessels number just with 150 mg/kg observed significant.Alcoholic extract of basil is an increase in the number of vessels and in this sense the healing and growth processes associated with them as well as effective.

کلیدواژه ها

angiogenesis, chorioallantoic membran, chick embryo, extract alcoholic Ocimum basilicum

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