Study the Physico-Chemical Properties of Aloe Vera and Kiwi Blended Compotes
محل انتشار: سومین کنفرانس بین المللی پژوهش در علوم و مهندسی
سال انتشار: 1396
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 380
فایل این مقاله در 10 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
ICRSIE03_083
تاریخ نمایه سازی: 8 آذر 1396
چکیده مقاله:
This study was carried out to produce aloe vera and kiwi blended compotes and studied physicchemical properties. Compote is made from one fruit or mixture of fruits in a suitable liquid consists of water, fruit water and sugars that package hermetic tin under thermal process to caching sterile condition. Physic- chemical properties such as pH, acidity, Brix, vitamin C, total sugars, mineral components (K, Ca, Na, Mg, Fe and Zn) carried out for blended compotes. pH was 3.47, acidity 0.08g/100, Brix 24, vitamin C 2mg/100g and total sugars 46.88%. As well as, mineral components (K, Ca, Na, Mg, Fe and Zn) were 0.008, 0.020, 0.004, 0.100, 0.001 and 0.004%, respectively. Color items, were L* (15.95), b* (4.19) and a* (2.07).
کلیدواژه ها:
نویسندگان
Davoud Habibzadeh
Research & Development expert of Mizan Sanjesh Pasargad Accredited laboratory