OPTIMIZATION OF LIPASE IMMOBILIZATION ON TO GLUTARALDEHYDE-CHITOSAN BEADS

  • سال انتشار: 1395
  • محل انتشار: سومین همایش ملی تکنولوژی های نوین در شیمی،پتروشیمی و نانو ایران
  • کد COI اختصاصی: TCPCO03_212
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 804
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نویسندگان

S. L Gilani

Faculty of Chemical Engineering, Noshirvani University of Technology, Babol, Iran

G. D. Najafpour

Faculty of Chemical Engineering, Noshirvani University of Technology, Babol, Iran

A. A Moghadamnia

Department of Pharmacology and Physiology, School of Medicine, Babol University of Medical Sciences, Babol, Iran

Azlina Harun Kamaruddin

School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, Seri Ampangan, ۱۴۳۰۰ Nibong Tebal, Seberang Prai Selatan, Pulau Pinang, Malaysia

چکیده

Industrial application of lipase requires efficient methods to immobilize the enzyme, yielding a biocatalyst with high activity and stability compared to free lipase. In the present study, porcine pancreas lipase was immobilized to chitosan beads utilizing its amino group. Lipase was first immobilized to chitosan beads by activating its amino groups with glutaraldehyde. The glutaraldehyde concentrations based on immobilization efficiency of lipase on chitosan bead were optimized. The maximum immobilization efficiency nearly 70% was obtained in value of 3% v/v glutaraldehyde concentration. The optimum pH and temperature of immobilized lipases on chitosan bead and chitosan bead activated by glutaraldehyde were determined as the immobilization efficiency under the variety of pH (50 mM phosphate buffer for pH 6.5–8.5) and temperature (20–40°C). Similar optimum temperature (40°C) was found for both chitosan bead and chitosan bead activated by glutaraldehyde. In compare of chitosan bead, the optimum pH for the immobilized lipase on chitosan bead activated by glutaraldehyde was slightly shifted toward acidic region (6.5).

کلیدواژه ها

Porcine Pancreas Lipase, Chitosan Bead, Glutaraldehyde, Immobilization Efficiency

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