Farnoush naghsh - Department of Chemistry, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran

Ginger is a one of the most important foods which as an anticancer drug. It is well-known for its ability to shrink tumors. The anti-cancer properties were observed in addition to ginger’sroleinreducing inflammation, as well as being a rich source of life-enhancing antioxidants

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