Study of Chemical Composition of Essential Oil Extracted from Mentha piperita L. Herb by Microwave ydrodiffusion Graviey and Hydrodistillation Methods

سال انتشار: 1393
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 736

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شناسه ملی سند علمی:

NCCHC01_049

تاریخ نمایه سازی: 19 تیر 1394

چکیده مقاله:

Belonging to the family of Lamiaceae, peppermint (scientifically called as Mentha piperita L.) is a therapeutic and aromatic herb where the extract has various applications in food, cosmetic, hygienic and pharmaceutical industries. In the present paper, the essential oil of Mentha piperita L. is prepared by MHG method and its chemical has been studied. The essential oil of dry plant was extracted, by hydro distillation and microwave Hydro diffusion Gravity methods without using a chemical solvent. The chemical composition of the extracts were identified by GC/MS and compared against each other. The essential oil of peppermint prepared by HD method contained 30 ingredients and the fraction prepared by MHG method contained 29 ingredients successfully identified. Considering the results of the present research, it might be concluded that SFME method has some advantages namely reduction of extraction time, increase of extraction yield, decrease of energy and water consumption ingredients.

نویسندگان

Mohammadreza Feizi

Department of Horticulture, College of Agriculture, Miyaneh Branch, Islamic Azad University, Miyaneh, Iran

Hassan Nourafcan

Department of Horticulture, College of Agriculture, Miyaneh Branch, Islamic Azad University, Miyaneh, Iran

Youssef Mojtahedi

Department of Horticulture, College of Agriculture, Miyaneh Branch, Islamic Azad University, Miyaneh, Iran