The effects of fruit extract on catalase activity andlipid peroxidation in the heart and erythrocytes of rats followingchronic ethanol consumption

سال انتشار: 1390
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 453

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شناسه ملی سند علمی:

JR_IJVM-5-3_008

تاریخ نمایه سازی: 26 اردیبهشت 1394

چکیده مقاله:

Chronic ethanol consumption leads to oxidative stress in the heart and erythrocytes of rats.As Ziziphus jujuba fruit has been shown to have potent antioxidants, such flavonoids we conducted this study to evaluate the effects of aqueous fruit extracts from Z. jujuba eight maleWistar rats were randomly divided into the following groups: control The animals were treated orally for consecutive 8 weeks. At the end of experiment, catalase The results showed that the concentration of TBARS was significantly lower, and CAT activity higher in erythrocyte homogenates of ethanol-treated rats that were pretreated with fruit extract, compared with rats treated with ethanol alone.

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نویسندگان

F. Jaydari

Department of Physiology, Faculty ofAnimal Biology,Jahrom Branch, Islamic Azad University, Jahrom, Iran.

H Johari

Department of Physiology Faculty ofAnimal Biology, Azad University, Darab, Iran

P Asadian

Department of Physiology and Clinical Pathology, Faculty of Veterinary Medicine, Lorestan University, Khoramabad, Iran

M. Alirezaei

Division of Biochemistry, Faculty of Veterinary Medicine, Lorestan University, Khorramabad, Iran