Influences of Gyrotactic Microorganisms and Nonlinear Mixed Bio-Convection on Hybrid Nanofluid Flow over an Inclined Extending Plate with Porous Effects

  • سال انتشار: 1403
  • محل انتشار: مجله تحقیقات انتقال حرارت و توده، دوره: 11، شماره: 1
  • کد COI اختصاصی: JR_JHMTR-11-1_012
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 104
دانلود فایل این مقاله

نویسندگان

Arshad Khan

College of Aeronautical Engineering, National University of Sciences and Technology (NUST), Sector H-۱۲, Islamabad, ۴۴۰۰۰, Pakistan

Muhammad Jawad

Center for Numerical Simulation Software in Engineering and Sciences, College of Mechanics and Materials, Hohai University, Nanjing, ۲۱۱۱۰۰, PR China

Farhat Nasir

College of Aeronautical Engineering, National University of Sciences and Technology (NUST), Sector H-۱۲, Islamabad, ۴۴۰۰۰, Pakistan

Ishtiaq Ali

Department of Mathematics and Statistics, College of Science, King Faisal University, Al-Ahsa, ۳۱۹۸۲, Saudi Arabia

چکیده

This study investigates nonlinear mixed convective hybrid nanofluid flow over a spongy, inclined stretching surface. There are numerous applications of nonlinear convection, and it is especially pivotal in predicting weather patterns accurately and optimizing heat transfer for efficient electronic and industrial cooling systems. The flow is also influenced by the porous behavior of the plate and the presence of the microorganisms. The main emphasis is given to analyzing the influence of thermal and mass Grashof numbers for their nonlinear nature upon the flow system. The equations that administered the flow system are converted to dimensionless notations by using suitable variables. The homotopy analysis approach has been used for the solution of modeled equations. It has been perceived in this work that fluid velocity declines with the upsurge in inertial factor, permeability parameter, volume fraction, and magnetic factor. Thermal profiles upsurge with growth in Brownian, thermophoresis factors, Eckert number, and weaken with Prandtl number. Concentration of fluid increases with progression in the thermophoresis factor and drops with greater values of Schmidt number and Brownian factor. Density number has declined with growth in Peclet, bioconvective Lewis numbers, and inclination angle. Over the range  the heat transfer rate jumps from ۱.۸۰۵۷ to ۲.۱۳۳۲ in case of , from ۱.۸۰۵۷ to ۲.۱۹۶۸ in case of  and it jumps from ۱.۸۰۵۷ ۲.۳۱۷۷ in case of  that shows maximum heat transfer rate in case of variations in Eckert number.

کلیدواژه ها

Nonlinear mixed convection, Hybrid nanofluid, Inclined plate, Stretching plate, Gyrotactic Microorganisms

اطلاعات بیشتر در مورد COI

COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.

کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.