The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study

  • سال انتشار: 1403
  • محل انتشار: نشریه بین المللی علوم تغذیه، دوره: 9، شماره: 3
  • کد COI اختصاصی: JR_IJNS-9-3_007
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 61
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نویسندگان

Atefehsadat Masoumi

School of Dentistry, Islamic Azad University, Shiraz Branch, Shiraz, Iran

Nasim Zeini Jahromi

Department of Oral Medicine, School of Dentistry, Shiraz Branch, Islamic Azad University, Shiraz, Iran

Shimasadat Masoumi

School of Dentistry, Shiraz University of Medical Sciences, Shiraz, Iran

Sanaz Jamshidi

Center for Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz University of Medical Sciences, Shiraz, Iran

Atefeh Torabi Ardekani

Center for Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz University of Medical Sciences, Shiraz, Iran

Omid Keshvarzian

Transplant Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

Seyed Jalil Masoumi

Center for Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz University of Medical Sciences, Shiraz, Iran

چکیده

Background: Dietary patterns affect different aspects of overall health, especially oral and dental status. This study aimed to explore the relationship between the Decayed, Missing, Filled Teeth (DMFT) index and nutritional status using the Alternative Healthy Eating Index-۲۰۱۰ (AHEI-۲۰۱۰) among health care workers.Methods: This cross-sectional study was conducted on a population participating in the first phase of the Shiraz University of Medical Sciences Employees’ Health Cohort Study (SUMS-EHCS) from August ۲۰۱۸ to the end of March ۲۰۱۹. Demographic data, occupational status, DMFT index, AHEI index using the semi-quantitative food frequencyquestionnaire (FFQ) were determined. The relationship between DMFT and AHEI-۲۰۱۰ was assessed too.Results: Totally, ۱,۱۱۶ SUMS-EHCS participants (mean age of ۴۱.۵۵±۶.۸۱ years, ۵۲.۹% female) were enrolled. The mean DMFT and AHEI-۲۰۱۰ were ۱۰.۴۶±۵.۴۵ and ۶۵.۲۳±۱۳.۰۵, respectively. A significant inverse linear relationship between DMFT and AHEI-۲۰۱۰ was observed (Spearman’s rho: -۰.۰۶۰; p=۰.۰۴). In addition, the multiple linear regression showed that DMFT index to be significantly decreased when AHEI-۲۰۱۰ increased [coefficient: -۰.۰۴۸ (۹۵% confidence interval: -۰.۰۸۸, -۰.۰۰۸); p=۰.۰۱]. Moreover, according to multiple quantile regression, the significant inverse relationship between AHEI-۲۰۱۰ and DMFT could be generalized to the ۵۰th quantile of DMFT, in which with every ۱۰-unit increase in AHEI-۲۰۱۰ resulted in a decrease in DMFT by ۰.۴۱ teeth (p=۰.۰۰۶).Conclusion: Greater adherence to AHEI-۲۰۱۰ may improve oral health. Moreover, lower age and sufficient educational level was related to a higher DMFT score.

کلیدواژه ها

dental caries, Oral health, DMFT, Diet, AHEI

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