Identifying Obstacles to Omnichannel Implementation in the Export Sector (Case Study: Food Industries)
- سال انتشار: 1403
- محل انتشار: فصلنامه مدیریت نوآوری و رفتار سازمانی، دوره: 4، شماره: 4
- کد COI اختصاصی: JR_JIMOB-4-4_021
- زبان مقاله: انگلیسی
- تعداد مشاهده: 119
نویسندگان
چکیده
Objective: The primary aim of this research is to identify the components and obstacles to implementing omnichannel in the export sector.Methodology: The research approach is both qualitative and quantitative, and by nature, it is exploratory and descriptive. The statistical population of this study includes experts in the export sector of the food industry. The snowball sampling method has been used in this research. Ultimately, the sample size was determined to be ۱۲ individuals at the point of theoretical saturation. Interviews were conducted to identify the obstacles in the research. The validity of the codes was evaluated through CVR (Content Validity Ratio). The data analysis method used in this research is thematic analysis. For the prioritization section, the quantitative method of hierarchical analysis was used. In this section, a pairwise comparison questionnaire was utilized to examine the ranking of the studied indicators.Findings: The results of this investigation identified three main obstacles categorized as structural, contextual, and behavioral. Within each of these obstacles, sub-components were identified as obstacles, totaling ۴۶ items. It is ultimately recommended that food industries evaluate and study the identified obstacles of this research for the implementation of omnichannel. Additionally, these obstacles have been prioritized using the hierarchical analysis method.Conclusion: The findings of the research indicated that the implementation of omnichannel in the export of food industries consistently faces obstacles, some of which are related to the organizational structure of exporting companies, some are within the human and behavioral dimensions of the workforce, and some are influenced by environmental factors. From this perspective, it can be stated that this research, with a comprehensive understanding of these obstacles, has paved the way for better implementation of omnichannel in the export sector of the food industries. Objective: The primary aim of this research is to identify the components and obstacles to implementing omnichannel in the export sector. Methodology: The research approach is both qualitative and quantitative, and by nature, it is exploratory and descriptive. The statistical population of this study includes experts in the export sector of the food industry. The snowball sampling method has been used in this research. Ultimately, the sample size was determined to be ۱۲ individuals at the point of theoretical saturation. Interviews were conducted to identify the obstacles in the research. The validity of the codes was evaluated through CVR (Content Validity Ratio). The data analysis method used in this research is thematic analysis. For the prioritization section, the quantitative method of hierarchical analysis was used. In this section, a pairwise comparison questionnaire was utilized to examine the ranking of the studied indicators. Findings: The results of this investigation identified three main obstacles categorized as structural, contextual, and behavioral. Within each of these obstacles, sub-components were identified as obstacles, totaling ۴۶ items. It is ultimately recommended that food industries evaluate and study the identified obstacles of this research for the implementation of omnichannel. Additionally, these obstacles have been prioritized using the hierarchical analysis method. Conclusion: The findings of the research indicated that the implementation of omnichannel in the export of food industries consistently faces obstacles, some of which are related to the organizational structure of exporting companies, some are within the human and behavioral dimensions of the workforce, and some are influenced by environmental factors. From this perspective, it can be stated that this research, with a comprehensive understanding of these obstacles, has paved the way for better implementation of omnichannel in the export sector of the food industries.کلیدواژه ها
Obstacles to Implementation, Omnichannel, Food Industry Exportsاطلاعات بیشتر در مورد COI
COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.
کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.