What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico
- سال انتشار: 1401
- محل انتشار: مجله بین المللی سیاست و مدیریت بهداشت، دوره: 11، شماره: 11
- کد COI اختصاصی: JR_HPM-11-11_008
- زبان مقاله: انگلیسی
- تعداد مشاهده: 121
نویسندگان
Master’s and Doctorate Program in Medical and Health Sciences, Faculty of Medicine, National Autonomous University of Mexico, Mexico City, Mexico
Menzies Centre for Health Policy, School of Public Health, The University of Sydney, Sydney, NSW, Australia
Faculty of Economics, National Autonomous University of Mexico, Mexico City, Mexico
Department of Public Health, Faculty of Medicine, National Autonomous University of Mexico, Mexico City, Mexico
Center for Research in Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico
چکیده
Background As part of a global policy response for addressing malnutrition, food system actions have been proposed. Within food system interventions, policies directed to supply chains have the potential to increase the availability and affordability of a healthy diet. This qualitative study aimed to identify opportunities to integrate nutrition as a priority into the food supply policy space in Mexico.Methods Data were collected through analysis of ۱۹ policy documents and ۲۰ semi-structured stakeholder interviews. As an analytical framework, we used policy space analysis and embedded the Advocacy Coalition Framework (ACF) and the steps of the food chain of the conceptual framework of food systems for diets and nutrition.Results Policy issues relevant to nutrition were viewed differently in the economic and agricultural sectors versus the health sector. Overall, the main policy objective related to nutrition within the economic and agricultural sectors was to contribute to food security in terms of food quantity. Nutrition was an objective in itself only in the health sector, with a focus on food quality. Our policy space analysis reveals an opportunity to promote a new integrated vision with the recent creation of an intersectoral group working on the public agenda for a food system transformation. This newer integrative narrative on food systems presents an opportunity to shift the existing food security narrative from quantity towards considerations of diet quality.Conclusion The political context and public agenda are favorable to pursue a food system transformation to deliver sustainable healthy diets. Mexico can provide a case study for other low- and middle-income countries (LMICs) for putting nutrition at the center of food policy, despite the ongoing constraints on achieving this.کلیدواژه ها
Food system, Food Policy, Policy Analysis, Diet, Malnutrition, Mexicoاطلاعات بیشتر در مورد COI
COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.
کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.