Determination of Antioxidant Properties of Mentha longifolia, Pistacia khinjuk and Eucalyptus globulus

  • سال انتشار: 1403
  • محل انتشار: مجله علوم زیستی خاورمیانه، دوره: 22، شماره: 3
  • کد COI اختصاصی: JR_CJES-22-3_006
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 153
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نویسندگان

Yahya Ebrahimi

Department of Cardiology, School of Medicine, Shahid Madani Hospital, Lorestan University of Medical Sciences, Khorramabad, Iran

Saade Abdalkareem Jasim

Al-maarif University College, Medical Laboratory Techniques Department, Al-anbar-Ramadi, Iraq

Bahira Abdulrazzaq Mohammed

Department of Technical Engineering, Al-Hadi University College, Baghdad, Iraq

Nader A. Salman

Department of Pharmacy, Al-Manara College for Medical Sciences, Maysan), Iraq

Abeer Mhussan Jabbar

College of Pharmacy, National University of Science and Technology, Dhi Qar, Iraq

Noora M. Hameed

Anesthesia Techniques, Al–Nisour University College, Iraq

Mohammad Ali Goudarzi

Veterinarian, General Manager of Ghazel Danesh Farm Company, Hamedan, Iran

Pouya Parsaei

Department of Food Hygiene, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran

چکیده

There is an increasing attention to using medicinal plants due to their beneficial effect on human health. The antioxidant properties of medicinal plants have prompted investigators to use them in the food and pharmaceutical industries. Hence, in this study we sought to evaluate antioxidant properties of Mentha longifolia, Pistacia khinjuk and Eucalyptus globulus. Aerial parts of these plants were dried and ground. Then, plant samples were prepared using homogenizing plant powders in methanol solution. Finally, the total antioxidant capacity of the plants was assessed by ferric iron reducing antioxidant power (FRAP) assay. The results showed that the total antioxidant capacity was found as ۲.۲۱, ۰.۷۸ and ۷ mmol Fe۲+ L-۱ for P. khinjuk and E. globulus, respectively. Based on our findings, these plants showed a potent antioxidant activity. It is recommended that utilization of M. longifolia, P. khinjuk and E. globulus in food and pharmaceutical industries could possibly possess beneficial health effects.

کلیدواژه ها

Antioxidant activity, Medicinal plants, Mentha longifolia, Pistacia khinjuk, Eucalyptus globulus

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