Investigation of adulterations and unauthorized textures in meat products in Tehran-- a review

سال انتشار: 1403
کد COI اختصاصی: null
زبان مقاله: انگلیسی
تعداد مشاهده: 179

نویسندگان

Food Safety & Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

2. Department of Computer Science and Information Technology, Artificial Intelligence Division, Institute for Advanced Studies in Basic Sciences (IASBS), Zanjan, Iran

Food Safety & Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

چکیده

Despite the increase in the variety of consumer foods and the diversity of nutrition culture, meat is a common food and the main source of protein. Today, especially in urban societies, meat products such as sausages and sausages have a special place in the diet of people around the world. Therefore, it is necessary to pay attention to the health and safety of meat and its products. Considering the relatively high price of meat, the possibility of cheating and replacing other livestock species in these food products is not out of mind. Food fraud from three health aspects (threat to community health); It is economically, socially and culturally important. Therefore, quality and health monitoring institutions in the society should deal with this issue with different and precise methods. Our aim in this review study is to investigate illegal tissues in meat products.

کلیدواژه ها

Adulteration; Authenticity; Meat Products; Histological Techniques; PCR

اطلاعات بیشتر در مورد COI

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