Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut
عنوان مقاله: Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut
شناسه ملی مقاله: JR_PHJ-5-3_004
منتشر شده در در سال 1401
شناسه ملی مقاله: JR_PHJ-5-3_004
منتشر شده در در سال 1401
مشخصات نویسندگان مقاله:
Zeinab Mousavi - Department of Food Science and Engineering, College of Natural Resources and Agriculture, University of Tehran
Marziyeh Ghasemi - Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Seyed Mohammad ali Ebrahimzadeh Mousavi - Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Amir Mirzadi Gohari - Department of Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Rasoul Niknam - Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
خلاصه مقاله:
کلمات کلیدی:
Zeinab Mousavi - Department of Food Science and Engineering, College of Natural Resources and Agriculture, University of Tehran
Marziyeh Ghasemi - Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Seyed Mohammad ali Ebrahimzadeh Mousavi - Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Amir Mirzadi Gohari - Department of Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Rasoul Niknam - Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
fresh pistachio, Aloe vera, Lactobacillus plantarum, Bacillus subtilis, Aspergillus flavus
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1948554/