Membrane filtration technology and its application in foodindustry
- سال انتشار: 1402
- محل انتشار: هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران
- کد COI اختصاصی: ICFBCNF07_048
- زبان مقاله: انگلیسی
- تعداد مشاهده: 231
نویسندگان
Department of Food Science and Technology, Afagh Higher Education Institute,Urmia, Iran.
Department of Food Science and Industry, Khuzestan Faculty of Agriculture and Natural Resources,Khuzestan, Iran.
PhD student, Department of Food Science and Industry, Varamin Pishva Branch, IslamicAzad University, Varamin, Iran
Department of Food Science and Industry, Varamin Pishva Branch, IslamicAzad University, Varamin, Iran.
چکیده
Membrane processes are very important with advantages such as reduced energy consumption, mass transferand high efficiency and ease of use. In membrane processes, different components are separated from eachother due to the sieving mechanism, barrier transfer through the narrow pores of the membrane, and otherinteractions between the components and membrane materials (such as surface absorption and electrichobbing interaction). In a membrane separation system, a fluid with two or more components is placed incontact with a membrane that allows certain components of the fluid (water in the fluid) to pass through itmore easily than other components. The physical and chemical nature of the membrane (pore size and poresize distribution) affects liquid separation. Filtration is the separation of materials based on their differentphysical and chemical qualities. By definition, filtration is an operation used to separate insoluble solids fromliquids. Physical removal of microorganisms by filtration can be used to recover the solid discontinuousphase (cells) for production, e.g., concentrate starters, or to remove the continuous phase of microbialparticles (air filtration, microbial filtration, surface filtration).کلیدواژه ها
Membrane technology, ultrafiltration,nanofiltration , reverse osmosis, food industryاطلاعات بیشتر در مورد COI
COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.
کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.