Biopolymers , methods of synthesis and their application in food industry
- سال انتشار: 1402
- محل انتشار: هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران
- کد COI اختصاصی: ICFBCNF07_043
- زبان مقاله: انگلیسی
- تعداد مشاهده: 205
نویسندگان
Department of Food Science and Technology, Afagh Higher Education Institute,Urmia, Iran.
Department of Food Science and Industry, Khuzestan Faculty of Agriculture and Natural Resources,Khuzestan, Iran.
Seyedeh Elaheh Jafari Sang cheshmeh
Ph.D. in Food Industry - Education Director of Sima Proto Vista Research Center, Mazandaran, Sari, Iran
چکیده
Food industry has been criticized for use of non-biodegradable, non-eco-friendly, and toxic production methods, materials and treatment strategies.The environmental impact of persistent plastic wastes is raising general global concern, and disposal methods are limited. The continuously growing public concern in the problem has stimulated research interest in biodegradable natural polymers. Biopolymers (polysaccharides) have various applications in medicine, food and petroleum industries. Microorganisms can produce and excrete good amount of polysaccharides in simple but costly production conditions. A number of polysaccharides produced by microorganisms have either been adopted as commercial products or have the potential for commercialization. The advent of modern biotechnology has fundamentally transformed the way scientists view organisms and the materials they produce. The main drawback limiting the development of these polysaccharides is the lack of efficient processes for their extraction and purification. However new applications in agronomy, foods, cosmetic and therapeutic could in a near future accentuate the effort of research for their developmentکلیدواژه ها
Biopolymer, Plastic wastes, Production of biopolymers, Biological activitiesاطلاعات بیشتر در مورد COI
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