Seasonal Variation in Floral Scent of Persian Musk Rose (Rosa moschata Hermm.)

سال انتشار: 1394
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 119

فایل این مقاله در 5 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_JJMPB-4-2_016

تاریخ نمایه سازی: 6 آذر 1402

چکیده مقاله:

The seasonal variation of volatile oil compositions (VOCs) from fresh flowers of Persian Musk rose was investigated by Combi PAL Headspace Techniques. In this study, a total number of ۲۱ VOCs were detected by headspace on the Combi PAL System and gas chromatography-mass spectrometry (HS-GC/MS) from Rosa moschata Herrm. at different seasons which was representing ۹۲.۵۳-۹۹.۳۷% of total VOCs. The analysis of VOCs at different seasons detected the major compounds: Phenyl ethyl alcohol (۳۰.۶۸-۷۷.۳۶%), ۱-Nonadecene (۱.۰۱-۳۰.۴۲%), n-Nonadecane (۴.۶۱-۱۴.۰۴%), n-Heneicosane (۴.۴۷-۱۲.۰۷%) and ۱-Tricosene (۰-۵.۹۱%). Phenylpropanoids content varied significantly over time, with a low level during September and maximum content in May. In contrast to phenylpropanoids contents, the high level of fatty acid derivatives was realized during September. In all of seasons a low level of terpenoids derivatives was emitted from Persian Musk rose flowers. The results of this research suggest that the fragrance characteristics of R. moschata resulted from its specific composition and can be manipulated by seasonal changes and environmental conditions.

نویسندگان

Samira Jandoust

Department of Horticultural Science, Faculty of Agriculture, Shiraz University, Shiraz, Iran

Akbar Karami

Department of Horticultural Science, Faculty of Agriculture, Shiraz University, Shiraz, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Kole C. Wild Crop Relatives: Genomic and Breeding Resources Plantation ...
  • Gudin S. Rose: genetics and breeding. Plant Breed Rev. ۲۰۰۰; ...
  • Kaur N, Sharma RK, Sharma M, Singh V, Ahuja PS. ...
  • Khosh-Khui M. Biotechnology of scented roses: a review. Inter J ...
  • Mozaffarian V. Identification of Medicinal and Aromatic Plants of Iran. ...
  • Honarvar M, Javidnia K, Khosh-Khui M. Essential oil composition of ...
  • Karami A, Khosh-Khui M, Salehi H, Saharkhiz MJ. Headspace analysis ...
  • Adams RP. Identification of essential oil components by gas chromatography/mass ...
  • Pichersky E, Gershenzon J. The formation and function of plant ...
  • Tholl D, Boland W, Hansel A, Loreto F, Rose USR, ...
  • Dudareva N, Pichersky E, Gershenzon J. Biochemistry of plant volatiles. ...
  • Hosni K, Zahed N, Chrif R, Brahim NB, Kallel M, ...
  • Chen XM, Kobayashi H, Sakai M, Hirata H, Asai T, ...
  • Sakai M, Hirata H, Sayama H, Sekiguchi K, Itano H, ...
  • Dobson HEM, Danielson EM, Wesep IDW. Pollen odor chemicals as ...
  • Shalit M, Guterman I, Volpin H, Bar E, Tamari T, ...
  • WeberH. Fatty acid-derived signals in plants. Trend. Plant Sci. ۲۰۰۲; ...
  • Machado LB, Zoghbi MGB, Helena E, Andrade A. Seasonal variation ...
  • نمایش کامل مراجع