Amino Acid Composition of Roe from Wild and Farmed Beluga Sturgeon (Huso huso)

  • سال انتشار: 1393
  • محل انتشار: مجله علوم و فناوری کشاورزی، دوره: 17، شماره: 2
  • کد COI اختصاصی: JR_JASTMO-17-2_009
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 78
دانلود فایل این مقاله

نویسندگان

A. Hamzeh

Department of Seafood Science and Technology, Faculty of Marine Science and Natural Science, Tarbiat Modares University, Noor, Islamic Republic of Iran.

M. Moslemi

Department of Fisheries, Faculty of Agriculture, Islamic Azad University, Jouybar Branch, Jouybar, Islamic Republic of Iran.

M. Karaminasab

Department of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Islamic Republic of Iran.

M. A. Khanlar

Department of Fisheries, Faculty of Agriculture, University of Zabol, Zabol, Islamic Republic of Iran.

R. Faizbakhsh

Fisheries and Aquaculture Science and Technology Park, Tehran, Islamic Republic of Iran.

M. Batebi Navai

Department of Fisheries, Faculty of Agriculture, University of Urmia, Urmia, Islamic Republic of Iran.

R. Tahergorabi

North Carolina Agricultural and Technical State University, Greensboro, NC ۲۷۴۱۱, USA

چکیده

Caviar is one of the valuable and most popular fish products all over the world that are obtained from sturgeons. Nowadays, the wild resources of these fishes are diminished, therefore, to meet the demand for the product, farming sturgeons has been considered. The chemical composition and the amino acids profiles of the wild and farmed roe obtained from beluga (Huso huso) were compared and the results have indicated that the amount of glutamine, serine, alanine, methionine, and lysine in the wild roe were higher than the farmed one (P< ۰.۰۵). The total amino acids (TAAs) and the ratio of essential amino acids (EAAs) to TAAs and EAAs to non-essential amino acids (N-EAAs) in the samples from the wild and farmed roe were similar (P> ۰.۰۵). The protein efficiency ratio (PER) and chemical score in farmed and wild roe were also similar (P> ۰.۰۵). The results showed that the farmed roe was similar to the wild one based on chemical composition, chemical score, PER, EAAs/TAAs and EAAs/N-EAAs. According to the results, farmed roe can be a good substitution for wild beluga roe (Huso huso).

کلیدواژه ها

Caviar, Beluga, Amino acid, Chemical score

اطلاعات بیشتر در مورد COI

COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.

کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.