Pumpkin (Cucurbita maxima D.) Silage as a Feed that Improves Nutritional Properties of Cow’s Milk

  • سال انتشار: 1397
  • محل انتشار: مجله علوم و فناوری کشاورزی، دوره: 20، شماره: 7
  • کد COI اختصاصی: JR_JASTMO-20-7_005
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 80
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نویسندگان

G. Halik

Department of Animal Nutrition and Biotechnology, Faculty of Animal Science, Warsaw University of Life Sciences, Ciszewskiego ۸, ۰۲-۷۸۶ Warsaw, Poland.

A. Lozicki

Department of Animal Nutrition and Biotechnology, Faculty of Animal Science, Warsaw University of Life Sciences, Ciszewskiego ۸, ۰۲-۷۸۶ Warsaw, Poland.

J. Wilczak

Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Poland.

E. Arkuszewska

Department of Animal Nutrition and Biotechnology, Faculty of Animal Science, Warsaw University of Life Sciences, Ciszewskiego ۸, ۰۲-۷۸۶ Warsaw, Poland.

M. Makarski

Department of Animal Nutrition and Biotechnology, Faculty of Animal Science, Warsaw University of Life Sciences, Ciszewskiego ۸, ۰۲-۷۸۶ Warsaw, Poland.

چکیده

The study was performed with ۴۰ Simmental cows divided into four groups (treatments). The group I received diet with grass silage, maize silage, and concentrate. Group II was fed similar as group I plus ۴۰۰ mg d-۱ cow-۱ of β-carotene. In group III, ۴۰% maize silage DM was replaced with pumpkin silage to ensure a ۴۰۰ mg higher β-carotene intake compared to the group I. In group IV, ۶۰% of maize silage DM was replaced with pumpkin silage without balancing β-carotene. Milk samples were collected at ۴ and ۸ weeks of experiment. The milk was analyzed for the basic composition, carotenoids, Total Antioxidant Status (TAS), and composition of fatty acids. In both measurements, the highest content of α-carotene, β-carotene, lutein, violaxanthin were in the milk of group IV, and the lowest in group I. In the milk groups III and IV, higher content of PUFA, including n-۳ PUFA, was found in successive samplings. In all samplings, milk TAS in group I was significantly lower compared to groups III and IV.

کلیدواژه ها

β-carotene, Carotenoids, Fatty acid, PUFA, Simmental cows.

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