Advantages and disadvantages of organic production of garden products on external green walls

The integration of organic production on green walls offers a sustainable solution for urban agriculture, allowing for locally sourced and fresh produce while promoting environmental benefits. This article examines the advantages and disadvantages of cultivating organic garden products on external green walls, also known as living walls or vertical gardens. The integration of organic production on green walls offers a sustainable solution for urban agriculture, allowing for locally sourced and fresh produce while promoting environmental benefits. The advantages of organic production on green walls include sustainable food production, access to fresh and locally sourced food, improved air quality, and enhanced urban aesthetics. However, there are challenges to consider, such as limited space for plant growth, maintenance requirements, sunlight availability, and structural considerations. Careful plant selection, efficient maintenance practices, and proper structural analysis are crucial to optimize the potential of organic production on green walls. By understanding the pros and cons, urban planners, architects, and gardening enthusiasts can make informed decisions regarding the cultivation of organic garden products on external green walls, ultimately contributing to more sustainable and resilient urban environments.

کلیدواژه ها:

Air quality ، Living walls ، Maintenance requirements ، Organic products ، Sustainable food ، Urban agriculture ، Urban aesthetics