Assessment of Antibiotic Residues in Raw and Pasteurized Milk Produced by Different Analytical Methods
- سال انتشار: 1402
- محل انتشار: مجله پیشرفت در تحقیقات بهداشت محیط، دوره: 11، شماره: 2
- کد COI اختصاصی: JR_JAEHR-11-2_005
- زبان مقاله: انگلیسی
- تعداد مشاهده: 224
نویسندگان
Department of Environmental Health Engineering, Neyshabur University of Medical Sciences, Neyshabur, Iran
Department of Environmental Health Engineering, Neyshabur University of Medical Sciences, Neyshabur, Iran
School of Life and Environmental Science, Deakin University, Geelong, Australia
Responsible for Coordinating Research and Development, Veterinary Organization, Khorasan-Razavi, Mashhad, Iran
Student Research Committee, Neyshabur University of Medical Sciences, Neyshabur, Iran
Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran
چکیده
Background: Due to lack of attention to the required time of emulating the absorbed doses of drugs from different organs, inappropriate use of antibiotics for disease treatment in animals causes many adverse health effects in consumers. In this study, the antibiotic residues in raw and pasteurized milk were evaluated in Neyshabour city.Methods: Raw and pasteurized milk samples were collected from eight farms and milk collection units and four pasteurized milk production factories in Neyshabour city during the warm and cold seasons. ۵۶ samples of raw milk and ۲۴ samples of pasteurized milk were analyzed using the Copan milk test, Tri-Sensor kit and ELISA detection methods to evaluate presence of the antibiotic residue.Results: Copan milk test and Tri-Sensor kit did not detect the antibiotic residue. ELISA kit was able to detect the presence of gentamicin and streptomycin in milk. ۲۵% of the samples contained gentamicin, while ۱۰% of the samples contained streptomycin. The amount of antibiotic residue in the warm season was higher than cold season. ۵۸.۳% of pasteurized milk samples in the warm season had gentamicin.Conclusion: Based on our results, extensive and accurate monitoring of antibiotics in raw and pasteurized milk needs to be performed in the city, especially in warm seasons.کلیدواژه ها
Antibiotics, Copan milk test, ELISA, Milk, Tri-Sensorاطلاعات بیشتر در مورد COI
COI مخفف عبارت CIVILICA Object Identifier به معنی شناسه سیویلیکا برای اسناد است. COI کدی است که مطابق محل انتشار، به مقالات کنفرانسها و ژورنالهای داخل کشور به هنگام نمایه سازی بر روی پایگاه استنادی سیویلیکا اختصاص می یابد.
کد COI به مفهوم کد ملی اسناد نمایه شده در سیویلیکا است و کدی یکتا و ثابت است و به همین دلیل همواره قابلیت استناد و پیگیری دارد.