Adherence to the Healthy Eating Index-۲۰۱۵ and Its Association with Depression Score in A Sample of Iranian Adolescent Girls

  • سال انتشار: 1402
  • محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 8، شماره: 3
  • کد COI اختصاصی: JR_JNFS-8-3_014
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 123
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نویسندگان

Sahar Mohseni-Takalloo

۱Nutrition and Food Security Research Center, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Amin Salehi-Abargouei

Nutrition and Food Security Research Center, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Gordon A.Ferns

Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN۱ ۹PH, UK

Majid Ghayour-Mobarhan

Metabolic Syndrome Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Sayyed Saeid Khayyatzadeh

Nutrition and Food Security Research Center, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

چکیده

Background: Depression in adolescents is one of the major public health concerns that can affect educational attainment and social relationships and impose a high economic burden on society. Previous studies have provided limited information on the relationship between a healthy diet and depression in adolescents. The present study aimed to investigate the association of Healthy Eating Index-۲۰۱۵ (HEI-۲۰۱۵) with depression scores among adolescent girls. Methods: This cross-sectional study was conducted on ۷۳۴ adolescent girls aged ۱۲-۱۸ years. Data on dietary intakes were collected using a valid and reliable food frequency questionnaire (FFQ), and diet quality was assessed based on HEI-۲۰۱۵. The Iranian validated version of Beck Depression Inventory (BDI) was used to evaluate depression. To explore the association between HEI-۲۰۱۵ and depression, logistic regression was used in crude and adjusted models. Results: The prevalence of a high depression score in the study population was ۳۳.۸%.  After controlling for potential confounders, girls with the highest adherence to HEI-۲۰۱۵ compared to those with the lowest adherence had a ۳۷% lower prevalence of depression (OR: ۰.۶۳; ۹۵% CI ۰.۴۰ to ۱.۰۰, Ptrend=۰.۰۳). This finding remained significant after adjustment for confounding variables (age, energy intakes, physical activity, and BMI percentile). Conclusions: Greater adherence to HEI-۲۰۱۵ was associated with lower odds of depression in female adolescents. Prospective studies are necessary to confirm these results and clarify whether a causal relationship exists.

کلیدواژه ها

Depression, Healthy eating index, HEI-۲۰۱۵, Diet quality, Adolescent

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